HTML SitemapExplore

Aji Limo Peruvian Crusine

📍Aji Limo Peruvian Cuisine We stumbled upon this hidden gem on our last day in Tampa, and let me tell you—restaurants tucked away in residential neighborhoods are where the real magic happens! The ingredients are fresh, the flavors are wildly unique, and as someone who’d never tried Peruvian food before? I was blown away. Trust me, you need to add this to your list ASAP! 🌟 Arroz Con Mariscos Let’s start with the star of the show—the seafood rice that graced our cover photo. It’s nothing like the Spanish paella I’ve had before. This one has a subtle kick of ginger, but don’t panic—it’s not that overpowering, zingy kind. Instead, it’s warm, earthy, and weirdly addictive! As someone who usually avoids ginger like the plague, I was shocked by how much I loved it—total game-changer. And the seafood? Chef’s kiss 🩐đŸŠȘ There’s so much of it, and it’s so fresh it tastes like it was plucked from the ocean that morning. Pure perfection. 🌟 Pulpo A La Parrila Grilled octopus legs 🐙 that hit exactly where it matters. Tender, slightly charred on the edges, and so Q it’s like a party in your mouth. The seasoning is spot-on—not a hint of saltiness overload, just a balanced mix that lets the octopus shine. And the fried pine nuts on the side? They add this crunchy, nutty contrast that ties everything together. Obsessed doesn’t even cover it 😍 🌟 Tallarin Verde Steak with green sauce pasta 🍝—okay, let’s talk about the steak here. When I ordered this, I pictured a few slices on top. Nope. They brought out a whole, juicy steak plopped right on the pasta. The portion is so huge, we were stuffed halfway through! The pesto sauce is (rich) and herbaceous, with that bright, fresh flavor that green sauce lovers crave. If you’re a pesto fanatic like me, do yourself a favor and order this—you won’t regret it. 🌟 We also got Yuca fries and a sapote cake as sides, and both were solid 👍 The yuca fries are crispy on the outside, fluffy inside, and the cake has this sweet, creamy texture that’s the perfect end to a heavy meal. What I love most about this place is how familiar yet surprising everything feels. The dishes look like things you’ve seen before, but one bite in? Your taste buds do a double-take. It’s bold, it’s creative, and it’s so satisfying. Whether you’re visiting Tampa or live nearby, do yourself a favor and make the trip. This is the kind of restaurant that makes you wish you lived down the street—so good, we’re already planning our return. Go, go, go! ^_^ #Patan#Finefood#Treasurerestaurantsharing

Related posts
WATERFRONT GRILLviet kitchen Delicious Pizza The Brisket Shop Nepal restruant recommendation--DanRanColumbia Restaurant
Julie Ashe
Julie Ashe
5 months ago
Julie Ashe
Julie Ashe
5 months ago
no-comment

No one has commented yet...

Aji Limo Peruvian Crusine

📍Aji Limo Peruvian Cuisine We stumbled upon this hidden gem on our last day in Tampa, and let me tell you—restaurants tucked away in residential neighborhoods are where the real magic happens! The ingredients are fresh, the flavors are wildly unique, and as someone who’d never tried Peruvian food before? I was blown away. Trust me, you need to add this to your list ASAP! 🌟 Arroz Con Mariscos Let’s start with the star of the show—the seafood rice that graced our cover photo. It’s nothing like the Spanish paella I’ve had before. This one has a subtle kick of ginger, but don’t panic—it’s not that overpowering, zingy kind. Instead, it’s warm, earthy, and weirdly addictive! As someone who usually avoids ginger like the plague, I was shocked by how much I loved it—total game-changer. And the seafood? Chef’s kiss 🩐đŸŠȘ There’s so much of it, and it’s so fresh it tastes like it was plucked from the ocean that morning. Pure perfection. 🌟 Pulpo A La Parrila Grilled octopus legs 🐙 that hit exactly where it matters. Tender, slightly charred on the edges, and so Q it’s like a party in your mouth. The seasoning is spot-on—not a hint of saltiness overload, just a balanced mix that lets the octopus shine. And the fried pine nuts on the side? They add this crunchy, nutty contrast that ties everything together. Obsessed doesn’t even cover it 😍 🌟 Tallarin Verde Steak with green sauce pasta 🍝—okay, let’s talk about the steak here. When I ordered this, I pictured a few slices on top. Nope. They brought out a whole, juicy steak plopped right on the pasta. The portion is so huge, we were stuffed halfway through! The pesto sauce is (rich) and herbaceous, with that bright, fresh flavor that green sauce lovers crave. If you’re a pesto fanatic like me, do yourself a favor and order this—you won’t regret it. 🌟 We also got Yuca fries and a sapote cake as sides, and both were solid 👍 The yuca fries are crispy on the outside, fluffy inside, and the cake has this sweet, creamy texture that’s the perfect end to a heavy meal. What I love most about this place is how familiar yet surprising everything feels. The dishes look like things you’ve seen before, but one bite in? Your taste buds do a double-take. It’s bold, it’s creative, and it’s so satisfying. Whether you’re visiting Tampa or live nearby, do yourself a favor and make the trip. This is the kind of restaurant that makes you wish you lived down the street—so good, we’re already planning our return. Go, go, go! ^_^ #Patan#Finefood#Treasurerestaurantsharing

Lalitpur
Himalayan Java Coffee - Kumaripati, Lalitpur, Nepal
Himalayan Java Coffee - Kumaripati, Lalitpur, NepalHimalayan Java Coffee - Kumaripati, Lalitpur, Nepal