Alaska Food Review

Alaska Food Review Don’t feel like doing homework, so I’m sharing what I ate during spring break in Alaska 😄📚🍽️ ————————— Fairbanks: 📍 Thai House 🌟🌟🌟🌟 A pretty good Thai spot—though the beef and chicken were a bit tough 🥩😅, the seasoning was authentic. Recommend the Pad Thai and curries! 🍛👍 📍 Aurora Crepes and Peking Duck 🌟🌟🌟 We ordered takeout from here—as a study-abroad student, I was really craving this! Great value for the money, generous portions, and the duck wraps were super fragrant 🦆🌯❤️. 📍 The Crepery 🌟🌟 I don’t think it’s as amazing as everyone online says—besides being greasy and salty, I couldn’t really taste much else 🥞😬. 📍 Ajimi Sushi 🌟🌟🌟🌟🌟🌟 Order the Salmon Sashimi! It was so incredibly delicious I almost cried (not exaggerating!) 😭🍣❤️. Honestly the best salmon sashimi I’ve ever had—we ordered an extra portion after finishing the first, and the owner even gave us two extra pieces before closing! 🥹🎌 ———————————— Anchorage: 📍 Whiskey and Ramen 🌟 So bad, really terrible 🍜❌… Asian restaurants run by Americans? Better to avoid. The ramen was way too salty and oily, and expensive too 💸😤. 📍 49th State Brewing 🌟🌟🌟 Very pricey with terrible service—the server had zero eye contact and didn’t notice us waving 👋😑. We ordered King Salmon, Yak burger, and seafood chowder. The salmon was cooked, so hard to tell if it was fresh; the yak burger was dry (but at least it was an experience 🦬🤷); the only decent item was the seafood chowder—rich and authentic 🥣👌. 📍 Miso Japanese Sushi & Bar 🌟🌟🌟🌟 Didn’t order very well—the flavors were unique, but the chef is Japanese and the ingredients were fresh 🍣🇯🇵. Overall, neither great nor bad. #Alaska#AlaskaTravel#AlaskaFood#Fairbanks#Anchorage#AnchorageFood#FairbanksFood 🗺️🍴✨