Alexandria · Greek Dining with Mediterranean Views 🇬🇷

📍 Santorini Greek Restaurant (Hilton Alexandria) 🌊 Ambiance: White-and-blue Santorini-inspired decor, floor-to-ceiling windows framing the same azure Mediterranean as Greece. 🍽️ Tasting Notes 🧀 Bread Basket: Served with 3 cheeses + herby olive oil dip (unexpected star!). 🍲 Magiritsa Soup (225 EGP): Traditional Greek lamb offal soup with dill—bold flavor. 🍢 Thalassino Souvlaki (650 EGP): Seafood skewer (shrimp, squid, salmon, sea bass) + fragrant rice. 🥗 Greek Salad (170 EGP): Tomato, cucumber, onion, feta, and purple olives (⚠️ skip the olives!). 🍝 Seafood Pasta (395 EGP): Safe but forgettable red sauce affair. 🐙 Garides kai Xtapodi Saganaki (325 EGP): Stewed octopus & shrimp in tomato—octopus was rubbery. 🥩 Arnisies Pidakia Arga (950 EGP): Braised lamb chops with veggies (tomato-heavy, as expected). 🍾 Omar Khayyam White Wine (600 EGP): Crisp and floral—highly recommended. 💰 Verdict: Pricing justified by the view, but prepare for a tomato onslaught—every dish leaned on sauces. Ideal for tomato lovers! #EgyptTravel #GreekFood #MediterraneanDining #FoodieFinds🌅🍷