Alhambra New Spot｜Private Kitchen ~$15+ per person 🏠🍲

While strolling down Main Street in Alhambra, I stumbled upon a new private kitchen called "Taste of Home" — just the name alone gives off cozy "home-cooked meal" vibes. Tried a few dishes and not a single one disappointed — here’s the lowdown! 🔥 Dry Pot Tea Tree Mushrooms The wok hei is unreal! Cooked with crispy pork belly — fragrant, savory, and seriously addictive with rice. We finished it in minutes. 🌶️ Mashed Eggplant with Chili & Century Egg Flavorful but not overly spicy. The rich century egg blends with soft eggplant — mash it up and mix with rice for pure comfort in every bite. 🍅 Tomato Tofu Skin & Beef Hot Pot Aroma hits you as soon as it arrives! Tender beef in a tangy tomato broth, with tofu skin soaking up all the delicious soup — so satisfying. 🍲 Clay Pot Cordyceps Flower Chicken Soup Slow-simmered in a clay pot, the broth is clean and nourishing. Perfect for warming up on a cool day — feels so wholesome. 🧄 Garlic Yu Choy Crisp, garlicky, and refreshing — a great balance to the richer dishes. Overall, portions are generous and flavors are solid. They’re also super flexible with spice levels — you can customize to mild, medium, or no spice. Saw several tables requesting their preferred heat level, which is great for those who aren’t big on spice. 🅿️ Plus: There’s a multi-level parking lot behind the restaurant — super convenient, so no need to circle Main Street for a spot! If you’re craving homestyle comfort food and want an easy, satisfying meal without parking stress — this spot is definitely worth trying. 📍 Taste of Home · Private Kitchen #LAEats #Alhambra #AlhambraFood #LANewRestaurant #AlhambraExplorer #LAFoodScene