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Alicante | Spanish cuisine Terre-steak-seafood

đŸœïž Terre, Alicante: Chic Harbor Dining (With Major Service Lag
 But Worth It?) Perched right on the port’s bustling promenade (Passeig Esplanada d'Espanya, 11), Terre is a stunner from the get-go. Sleek, modern decor, an open kitchen where you can watch the chefs work their magic, and a swanky bar with pro mixologists crafting killer cocktails đŸč—the vibe? Chef’s kiss. Add that fresh sea breeze drifting in? Total ambiance win. đŸ„© The Food: Small Menu, Big Flavors (No Duds Here!) Their menu isn’t huge, but what they serve? On point. Beef: Run, don’t walk to order this. Tender, juicy, cooked to that perfect “pink in the middle” sweet spot. Every bite’s packed with flavor—rich, savory, and totally worth the hype. 10/10, would order again. Squid: Fresh, firm, and briny in the best way. Grilled to charred perfection, with that “just-pulled-from-the-ocean” freshness that makes seafood lovers weak at the knees. 🩑 Chef’s kiss, part two. Everything we tried hit—no misses, no “meh” moments. Just solid, satisfying eats that leave you craving more. 🕒 The Catch: Service Moves at a Snail’s Pace
 Here’s the head-scratcher: There are plenty of staff bustling around, but plates take ages to arrive. We’re talking long enough to finish a cocktail (or two) and still stare at empty tables. The wait between courses? Painfully slow. It’s a bummer because the food’s so good—why rush the vibe, but drag the service? 😐 💰 Price Tag: Splurgy, But (Kinda) Justified At €50–70 per person, it’s not cheap. But between the killer views, stylish setting, and standout dishes? It feels like a treat—if you’ve got the patience to wait. Come for the beef, the squid, and that harbor glow. Just maybe grab a pre-dinner drink nearby to kill time. Trust us, the food makes the wait (mostly) worth it. #AlicanteEats #HarborGrub #ChicDiningButSlow

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Jessica Lincoln
Jessica Lincoln
4 months ago
Jessica Lincoln
Jessica Lincoln
4 months ago
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Alicante | Spanish cuisine Terre-steak-seafood

đŸœïž Terre, Alicante: Chic Harbor Dining (With Major Service Lag
 But Worth It?) Perched right on the port’s bustling promenade (Passeig Esplanada d'Espanya, 11), Terre is a stunner from the get-go. Sleek, modern decor, an open kitchen where you can watch the chefs work their magic, and a swanky bar with pro mixologists crafting killer cocktails đŸč—the vibe? Chef’s kiss. Add that fresh sea breeze drifting in? Total ambiance win. đŸ„© The Food: Small Menu, Big Flavors (No Duds Here!) Their menu isn’t huge, but what they serve? On point. Beef: Run, don’t walk to order this. Tender, juicy, cooked to that perfect “pink in the middle” sweet spot. Every bite’s packed with flavor—rich, savory, and totally worth the hype. 10/10, would order again. Squid: Fresh, firm, and briny in the best way. Grilled to charred perfection, with that “just-pulled-from-the-ocean” freshness that makes seafood lovers weak at the knees. 🩑 Chef’s kiss, part two. Everything we tried hit—no misses, no “meh” moments. Just solid, satisfying eats that leave you craving more. 🕒 The Catch: Service Moves at a Snail’s Pace
 Here’s the head-scratcher: There are plenty of staff bustling around, but plates take ages to arrive. We’re talking long enough to finish a cocktail (or two) and still stare at empty tables. The wait between courses? Painfully slow. It’s a bummer because the food’s so good—why rush the vibe, but drag the service? 😐 💰 Price Tag: Splurgy, But (Kinda) Justified At €50–70 per person, it’s not cheap. But between the killer views, stylish setting, and standout dishes? It feels like a treat—if you’ve got the patience to wait. Come for the beef, the squid, and that harbor glow. Just maybe grab a pre-dinner drink nearby to kill time. Trust us, the food makes the wait (mostly) worth it. #AlicanteEats #HarborGrub #ChicDiningButSlow

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