Alicante | Spanish cuisine Terre-steak-seafood
đœïž Terre, Alicante: Chic Harbor Dining (With Major Service Lag⊠But Worth It?) Perched right on the portâs bustling promenade (Passeig Esplanada d'Espanya, 11), Terre is a stunner from the get-go. Sleek, modern decor, an open kitchen where you can watch the chefs work their magic, and a swanky bar with pro mixologists crafting killer cocktails đčâthe vibe? Chefâs kiss. Add that fresh sea breeze drifting in? Total ambiance win. đ„© The Food: Small Menu, Big Flavors (No Duds Here!) Their menu isnât huge, but what they serve? On point. Beef: Run, donât walk to order this. Tender, juicy, cooked to that perfect âpink in the middleâ sweet spot. Every biteâs packed with flavorârich, savory, and totally worth the hype. 10/10, would order again. Squid: Fresh, firm, and briny in the best way. Grilled to charred perfection, with that âjust-pulled-from-the-oceanâ freshness that makes seafood lovers weak at the knees. đŠ Chefâs kiss, part two. Everything we tried hitâno misses, no âmehâ moments. Just solid, satisfying eats that leave you craving more. đ The Catch: Service Moves at a Snailâs Pace⊠Hereâs the head-scratcher: There are plenty of staff bustling around, but plates take ages to arrive. Weâre talking long enough to finish a cocktail (or two) and still stare at empty tables. The wait between courses? Painfully slow. Itâs a bummer because the foodâs so goodâwhy rush the vibe, but drag the service? đ đ° Price Tag: Splurgy, But (Kinda) Justified At âŹ50â70 per person, itâs not cheap. But between the killer views, stylish setting, and standout dishes? It feels like a treatâif youâve got the patience to wait. Come for the beef, the squid, and that harbor glow. Just maybe grab a pre-dinner drink nearby to kill time. Trust us, the food makes the wait (mostly) worth it. #AlicanteEats #HarborGrub #ChicDiningButSlow