An Afternoon at a Miami Japanese Restaurant

🌿When I stepped into Paperfish Sushi, the midday sunlight filtered through the blinds, casting dappled shadows on the sushi counter. 🔅The Japanese restaurant was quieter than I had expected, with only three tables and a counter surrounding the chef. The server quickly approached and, while handing me the menu, casually remarked, "The medium-fatty tuna is particularly beautiful today—would you like to try it?" 💗We started with the fried oysters from the happy hour menu—their shells were crispy, and the inside still carried the fresh sweetness of the sea. ⭐🌿The most delightful surprise was the miso soup. It was made with white miso as the base and a hint of orange peel, which made it especially comforting to drink in the air-conditioned room. #Miami #JapaneseCuisine #FoodieRestaurant #FoodJournal