An Exceptional Dining Experience at Yaatra!

We had an absolutely delightful evening at Yaatra Restaurant—where tradition meets innovation in the most delicious way! The restaurant has recently reopened with a brand-new menu curated by Chef Negi, and it’s nothing short of spectacular. 🏮 Ambiance & Vibe Spread across two beautifully designed floors, Yaatra welcomes you with rich brocade wallpaper, soft lighting, and an atmosphere that’s both elegant and warm. It’s the perfect setting for a memorable meal. 🍛 Culinary Highlights – A Tour of India’s Flavors The à la carte menu is thoughtfully crafted, showcasing diverse regional Indian cuisines. Here’s what stole our hearts: Starters: Cheema Samoas – Crispy, spiced, and utterly addictive! Scallops – Tender, perfectly seared, and beautifully seasoned 🍤 Momo – Delicate dumplings bursting with flavor 🥟 Kokani Crab – Fresh, aromatic, and richly satisfying 🦀 Mains: Lamb Biryani – Fragrant, layered, and cooked to perfection 🐑🌿 Lamb Curry – Rich, tender, and deeply spiced Snapper Fish – Flaky, moist, and wonderfully aromatic 🐟 Two Chicken Dishes – Each uniquely flavorful and succulent 🍗 👨‍🍳 Service That Shines A special shout-out to our server Manish! 🙏 Attentive, friendly, and passionate about the food—he guided us through the menu with warmth and expertise. Service here is truly top-notch. 💬 Final Thoughts Whether you're dining with family, friends, or colleagues—Yaatra offers an experience that’s both refined and deeply satisfying. As someone who’s visited multiple times, I can confidently say: this was my best experience yet! #YaatraLondon #IndianCuisine #FineDining #ChefNegi #RegionalFlavors #LondonEats