ANJIN Japanese BBQ | Costa Mesa 🥩🔥

This place is so good, I could eat here again and again—it's absolutely worth revisiting! The only downside? Be prepared to wait in line for 2-3 hours every time, but trust me, it's worth it! ⏳🙌 The mouthwatering aroma of grilled meat that greets you at the door is just a preview of the incredible experience ahead! The premium cuts of meat are simply outstanding 🥩✨. Each slice is beautifully marbled and melts in your mouth like butter! Their signature short rib (Karubi) is a must-try—so flavorful and tender! The tableside grilling lets you cook everything exactly to your liking, whether you prefer rare or well-done 🔥. Don't forget to try their special dipping sauces—they complement the meat perfectly! The spicy miso and ponzu sauces add such delicious layers of flavor to every bite 😋. Pro tip: Come during weekdays if possible, or put your name on the waiting list early through their app! That way you can minimize your waiting time ⏰. What's your favorite Japanese BBQ spot in Southern California? Have you tried ANJIN yet? Share your thoughts and recommendations in the comments below! 👇💬 #JapaneseBBQ #Yakiniku #BestYakiniku #BBQRecommendation #LAFood #LABBQ #AroundLA #LALife #MustEatInLA #SoCalEats #MeatLover #FoodieFavorite #AnjinBBQ #CostaMesaEats #OrangeCountyFood #SoCalFoodie