Are the clams in Spain free?

🦪 Málaga’s Seafood Love Affair: From Grilled Razor Clams to Chinese-Style Delights One of my biggest joys in Spain? Gorging on seafood—especially razor clams. Walk into any spot, and you’re guaranteed plump, meaty ones. Málaga? It took that joy to a whole new level. 🔥 Marisqueria Cerveceria La Peregrina Malaga Centro First stop after landing? This long-named seafood joint in the center. Their grilled razor clams? Chef’s kiss. €1 each, with a crispy, bouncy texture that bursts with juice. A hint of garlic oil lingers—so addictive, I couldn’t stop popping them one after another. But that’s not all: Garlic shrimp: Perfectly balanced—salty, slightly spicy, with a sauce that’s made for sopping up with bread. Grilled tuna: Their signature. Cooked to medium-rare (that pretty pink center!), it’s tender, smoky, and packed with charred flavor. 🍳 Chinese Restaurant Surprise: Scallions & Soy Razor Clams Later, I hit up a Chinese spot—and wow. Their cong you razor clams (scallion oil razor clams) were next-level. Even bigger than the ones at the seafood joint, tossed in (blazing hot) scallions and soy sauce. Chewy, flavorful, and so good with rice. Best part? Half the price of the seafood restaurant per clam. Total shocker in the best way. For someone coming from the UK, Spain’s seafood game is mind-blowing—fresh, affordable, and endless. Málaga? It’s a seafood lover’s playground. #SpanishEats #SeafoodHeaven