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Around Boston | The Best Lobster Seafood Pasta in All of Rhode Island

Oh my goodness, this lobster is insanely delicious 🦞! As a total seafood lover, the only thing I’ve been craving since arriving in Rhode Island is fresh seafood—and the first spot I checked out was this famous Italian restaurant ✨! They have a brunch menu, so I ordered one dish from that and one main course to try more flavors. Spaghetti al Nero con Aragosta (Squid Ink Pasta with Lobster) The sauce was rich and bold, and the squid ink pasta had the perfect chewy texture 🖤. The green peas and mushrooms in it were such a nice touch—super tasty! The sauce was so good that I kept dipping the complimentary bread into it at the end; I just couldn’t get enough of that rich flavor 😋. Speaking of the complimentary bread—I have to rave about it! Both meals I’ve had in Rhode Island so far have served this amazing bread: it’s chewy, fragrant, and always warm when it arrives 🥖. The crumb structure is perfect, and the olive oil they serve with it is incredibly aromatic too. Dipping the bread in that oil doesn’t feel greasy at all—it’s somehow light and delicious, which is really amazing! Crab Cake Benedict The Hollandaise Sauce here was surprisingly refreshing, thanks to a good amount of lemon juice 🍋. But honestly, I don’t recommend their brunch menu—it’s a big letdown compared to the brunch I’ve had back home. The crab cake was fresh, but its seasoning and texture were just so-so. The poached egg in the Benedict was great, and the bread was my favorite muffin style—but overall, I couldn’t figure out the point of the potatoes (they were totally unnecessary). Definitely skip the brunch options here ❌. Luckily, the weather was beautiful, and we even stumbled upon a holiday parade by chance 🎉! Sitting in the sunshine, enjoying a slow meal—this is the kind of happiness that feels so simple and perfect ☀️. Our server was also super sweet; he added extra cheese to my pasta just because I mentioned I loved it 🧀! 🍴 il Massimo134 Atwells Ave, Providence, RI 02903 #BostonArea #RhodeIslandSeafood #LobsterPasta #ItalianRestaurant #ProvidenceEats #SeafoodLovers #FoodieVibes

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Around Boston | The Best Lobster Seafood Pasta in All of Rhode Island

Oh my goodness, this lobster is insanely delicious 🦞! As a total seafood lover, the only thing I’ve been craving since arriving in Rhode Island is fresh seafood—and the first spot I checked out was this famous Italian restaurant ✨! They have a brunch menu, so I ordered one dish from that and one main course to try more flavors. Spaghetti al Nero con Aragosta (Squid Ink Pasta with Lobster) The sauce was rich and bold, and the squid ink pasta had the perfect chewy texture 🖤. The green peas and mushrooms in it were such a nice touch—super tasty! The sauce was so good that I kept dipping the complimentary bread into it at the end; I just couldn’t get enough of that rich flavor 😋. Speaking of the complimentary bread—I have to rave about it! Both meals I’ve had in Rhode Island so far have served this amazing bread: it’s chewy, fragrant, and always warm when it arrives 🥖. The crumb structure is perfect, and the olive oil they serve with it is incredibly aromatic too. Dipping the bread in that oil doesn’t feel greasy at all—it’s somehow light and delicious, which is really amazing! Crab Cake Benedict The Hollandaise Sauce here was surprisingly refreshing, thanks to a good amount of lemon juice 🍋. But honestly, I don’t recommend their brunch menu—it’s a big letdown compared to the brunch I’ve had back home. The crab cake was fresh, but its seasoning and texture were just so-so. The poached egg in the Benedict was great, and the bread was my favorite muffin style—but overall, I couldn’t figure out the point of the potatoes (they were totally unnecessary). Definitely skip the brunch options here ❌. Luckily, the weather was beautiful, and we even stumbled upon a holiday parade by chance 🎉! Sitting in the sunshine, enjoying a slow meal—this is the kind of happiness that feels so simple and perfect ☀️. Our server was also super sweet; he added extra cheese to my pasta just because I mentioned I loved it 🧀! 🍴 il Massimo134 Atwells Ave, Providence, RI 02903 #BostonArea #RhodeIslandSeafood #LobsterPasta #ItalianRestaurant #ProvidenceEats #SeafoodLovers #FoodieVibes

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