At The Manhattan Fish Market, a bowl of pasta cured my curry fatigue

On my last layover night in Malé, my stomach was feeling a little worn out from days of curry and coconut milk “bombardment”—I just craved something less “island-style.” As I turned the corner in Hulhumale, I spotted “The Manhattan Fish Market” and wandered in, thinking “might as well try the seafood.” Little did I know, a bowl of pasta would win me over completely. 🌃 Ambiance: No need for stiff formality—just laid-back comfort The restaurant isn’t huge, but it’s styled like an American-style seafood bistro: warm yellow lights, fishing boat posters on the walls, and upbeat English songs in the background. No stuffy “fine dining” vibes here. We grabbed a window seat, where we could watch streetlights and the occasional passing motorbike—like a late-night diner in a coastal town, cozy and relaxed. 🍴 Dishes: This pasta is the “antidote” to curry fatigue Must-order pasta: If you’re unsure what to get, go straight for this! The noodles are chewy fusilli, coated in a creamy white sauce that clings perfectly to every strand. It’s mixed with crispy bacon bits and sautéed mushroom slices—richly milky without being cloying, even by the last bite. A sprinkle of black pepper elevates the umami, making it even more satisfying. After days of curry, this “clean, creamy flavor” was pure salvation—I even wanted to sop up the leftover sauce with bread. Other recommendations (see Figure 3): True to its name “Fish Market,” the seafood doesn’t disappoint. My friend ordered fried fish fillets—crunchy on the outside, tender and flaky inside—served with tartar sauce that cuts through the richness. The seafood platter, with lobster tail, mussels, and shrimp grilled to smoky perfection, tastes fresh (no fishiness) with a squeeze of lime. ✨ Why recommend it? Amid a sea of curries, it’s a “different breeze” After days in the Maldives, your palate can get overwhelmed by coconut milk and curry. Sometimes you just crave something “familiar yet new”—this spot’s pasta and seafood, with their casual Western comfort food vibe, rely on fresh ingredients and balanced flavors rather than heavy spices. It’s a nice change of pace. Perfect for layovers: No need to spend ages deciphering local menus. Just order pasta and a cold drink, and let the meal wash away travel fatigue. Flying out early tomorrow, but I’m still thinking about that pasta. If you’re in Malé for a layover and tired of curry, give this place a try—after all, finding “effortlessly delicious” food on an island is a little joy in itself. #Maldives #Hulhumale #MaléFood #LayoverRestaurantRecommend