Auckland’s French Pastry Heaven｜Vaniye Patisserie Review 🍰

Finally tried the long-bookmarked Vaniye Patisserie—tested their “best French pastry in Auckland” claim with a birthday cake for my husband! 🎂 Birthday Cake (Cream Puff) $88 Texture: 11 caramel-glazed puffs (like candied fruit), filled with cream, crisp base + custard—layers on layers ✨ Sweetness: Just right, not cloying Serves: Our family of four ate less than half—good for 6-8 people, solid value 🥐 Window Displays Petit desserts are works of art; classic croissants and almond rolls smell amazing. Saw a neighbouring table’s baguette—looked fabulous, but no room left! ✅ Pros 1️⃣ Premium ingredients, skilled execution (Le Cordon Bleu-trained) 2️⃣ Balanced sweetness—adapted for local tastes 3️⃣ Creative twists alongside classics (e.g., Christmas tree specials) 4️⃣ Chef grew up in kitchens, lived in France, worked in Michelin spots—real pedigree ⚠️ Heads-Up 1️⃣ Parnell parking is tough—lane spots are luck-based and paid 2️⃣ Limited seating, just a few tables 3️⃣ Book cakes online ahead—walk-in choices are slim 📍 Locations Parnell (charming but parking hassle) Onehunga (easier parking, recommended) 📌 Book in advance, avoid weekend pickup rushes If you appreciate French pastry finesse, Vaniye is worth the trip—order ahead, savor slowly, and let the sweetness lift your day 💖 #VaniyePatisserie #AucklandFrenchPastry #CreamPuffCake #LeCordonBleuDesserts #BirthdayCakeIdeas #AucklandDessertSpot #FoodReview #SweetTreatTherapy #QualityIndulgence