Auckland’s Iconic Fine Dining

When it comes to fine dining in Auckland, The French Café is a name that always surfaces. We finally tried their full Tasting Menu this year—after over two decades, does this classic French restaurant deserve a spot in New Zealand’s upcoming Michelin guide? 🌸 Highlights of the Night Welcome Chicken Broth 🍵 Before the meal even began, a warm, clear chicken broth was poured—comforting, delicate, like a culinary hug. Starter Trio 🍄 Truffle Mushroom Tart rich and earthy, Seafood Doughnut fluffy and savory, Leek-Butter Cubes aromatic—a strong opening. Cured Trevally with Coconut Jelly 🥥 The star dish! Fresh fish wrapped in silky coconut jelly, paired with crispy smoked eel and cucumber sorbet—bright, balanced, unforgettable. Dry-Aged Duck Two Ways 🦆 First: seared duck breast with smooth potato purée and seamless sauce. Second: spiced fried duck leg cubes—crispy outside, juicy inside. So good we wanted seconds! 🍨 Dessert Notes Licorice meringue was an acquired taste, but the Blue Cheese Cone was boldly funky—polarizing yet memorable 😉 ✨ Overall Verdict Seasoning is precise and thoughtful, outshining many peers. Service is polished, the setting timeless. While desserts may divide, the consistent quality and depth of experience make a strong case for Michelin recognition. 💭 So, do you think The French Café will earn a star next year? 📍 272 Symonds Street, Eden Terrace, Auckland 📌 Book weeks ahead, especially for weekends and holidays #TheFrenchCafe #AucklandFineDining #MichelinPredictions#NZFoodLandmark #TastingMenuExperience #DateNightSpot#FoodReview #AucklandEats #MichelinGuideNZ