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Auckland Seafood Restaurant | Oyster and Chop đŸŠȘđŸ„©

Just tried Oyster and Chop, a seaside spot in Auckland! Overall, it’s okay—but let’s break it down with some real talk 😅 First, the oysters
 Oh wow, they were TINY! đŸ„ș I ordered the $41 (NZD) portion, and honestly? I can’t wrap my head around the price for such small sizes. Super underwhelming for the cost—total letdown if you’re here for big, juicy oysters! On the flip side, the steak was a winner 👏 I went for the premium cut, and it’s served unseasoned—letting the meat’s quality speak for itself. Tender, flavorful, and cooked to perfection—definitely the highlight of the meal! P.S. Pro tip for travelers: Translating the menu beforehand is NON-NEGOTIABLE! đŸ“± I saved myself so much confusion by having the menu translated (swipe for the English version 👉)—100% recommend sharing this hack with friends! Total bill: ~520 RMB 💾 Is it worth it? Hmm
 Not really. You’re paying a lot for the “seaside ambiance,” but I didn’t love it that much. There are way fancier spots in Devonport that are more affordable and just as nice! 📍 Next time, I’ll stick to cozy countryside cafes—way better value for money! Translated Menu Snippet (Key Items) 📜 Oysters (Premium Selection): $41 NZD Premium Grass-Fed Steak: Market price Seafood Platter for 2: $129 NZD Garlic Butter Prawns: $36 NZD Homemade Chips: $12 NZD #AucklandDining #AucklandSeafood #OysterAndChop #NZFoodie #SeasideRestaurantAuckland #SteakLovers #OysterCritic #TravelHacks #MenuTranslation #DevonportEats #NZFoodReview #AucklandEats #FoodieLifeNZ

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Iris Mackenzie
Iris Mackenzie
23 days ago
Iris Mackenzie
Iris Mackenzie
23 days ago
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Auckland Seafood Restaurant | Oyster and Chop đŸŠȘđŸ„©

Just tried Oyster and Chop, a seaside spot in Auckland! Overall, it’s okay—but let’s break it down with some real talk 😅 First, the oysters
 Oh wow, they were TINY! đŸ„ș I ordered the $41 (NZD) portion, and honestly? I can’t wrap my head around the price for such small sizes. Super underwhelming for the cost—total letdown if you’re here for big, juicy oysters! On the flip side, the steak was a winner 👏 I went for the premium cut, and it’s served unseasoned—letting the meat’s quality speak for itself. Tender, flavorful, and cooked to perfection—definitely the highlight of the meal! P.S. Pro tip for travelers: Translating the menu beforehand is NON-NEGOTIABLE! đŸ“± I saved myself so much confusion by having the menu translated (swipe for the English version 👉)—100% recommend sharing this hack with friends! Total bill: ~520 RMB 💾 Is it worth it? Hmm
 Not really. You’re paying a lot for the “seaside ambiance,” but I didn’t love it that much. There are way fancier spots in Devonport that are more affordable and just as nice! 📍 Next time, I’ll stick to cozy countryside cafes—way better value for money! Translated Menu Snippet (Key Items) 📜 Oysters (Premium Selection): $41 NZD Premium Grass-Fed Steak: Market price Seafood Platter for 2: $129 NZD Garlic Butter Prawns: $36 NZD Homemade Chips: $12 NZD #AucklandDining #AucklandSeafood #OysterAndChop #NZFoodie #SeasideRestaurantAuckland #SteakLovers #OysterCritic #TravelHacks #MenuTranslation #DevonportEats #NZFoodReview #AucklandEats #FoodieLifeNZ

Auckland
Oyster and Chop
Oyster and ChopOyster and Chop