Australian Seafood Feast: Are There Tasty Crab Boils? 🦞🌊

Craving finger-licking seafood in Australia? I tried two popular chain spots—here’s the scoop! 🌴 First stop: Kickin Inn 🌶️. A $300+ platter for two? Massive portions, but the seafood felt less-than-fresh—like it had been on a long voyage before reaching my plate! 🦀 Next, The Boiling Crab in Sydney’s Chinatown 🏮. Crowded? Yes! But the taste? Meh—similar to Kickin Inn, just cheaper at $89 a plate. Both left me questioning: Where’s the freshness?! So, does Australia have truly delicious crab boils? 🤔 Maybe local hidden gems beat chains? Or perhaps it’s all about the sauce? 💦 Either way, these spots are great for a casual hang with friends—just don’t expect Michelin-star freshness. Pro tips: 🌄 Skip the chains, ask locals for hole-in-the-wall spots! Or try DIY-style at home with fresh Aussie prawns and a zesty Cajun mix 🌴. #SeafoodLovers #AussieEats #CrabBoilDreams 🦞💦