Bainbridge Island Vietnamese Fusion | Ba Sa

This Vietnamese restaurant is simply out of this world! It's not your traditional Vietnamese cuisine; instead, it's a fusion that works incredibly well. The downside? It's only available on the island, making it a must-visit spot. I'd definitely come back for more—almost every dish was a delightful surprise! Spicy Truffle Wonton with shrimp: The truffle flavor is quite pronounced, and the wontons are solid. 🍜 Soft Shell Crab Roll: A must-order! The soft-shell crab is perfectly crispy, and the sauce complements it beautifully. The bread is buttered and toasted, so it's not dry at all. 🦀 Grilled Pork & Rice: The pork chop was a bit dry. You could probably skip this one. 🍖 Duck & Arugula: The duck salad features tender duck meat and a spicy kick. It's delicious! 🍗 Short Rib Stir Fry with Turmeric Noodles: The beef is fantastic, and the noodles have a unique flavor. Highly recommended! 🍜 Dry Aged Eye of Ribeye Beef Pho: A bowl of Pho with a youtiao (fried dough stick)—it's a nice twist on the classic dish! 🍜 Cheese and Pearl Panna Cotta: This dessert is a must-try! Poached pears with panna cotta, topped with honeycomb and gold leaf. What an interesting combination! 🍮 #Seattle #BainbridgeIsland #VietnameseFusion #MustTry #FoodieHeaven