Must-Visit Restaurant in Seattle Bainbridge 🍴

Average cost: $40-60 Heard that the chef, Grant Rico, was previously the CDP at the three-Michelin-starred SingleThread, but there are also rumors that the chef has left. Anyway, the oysters have little to do with the chef, so they are still delicious. Highly recommend going during Happy Hour (4-5 pm) when oysters are half-price, and you can enjoy them without feeling guilty. Personally, I like the salty-sweet ones, so the smaller, the better 🦪 🍞 Seaweed Focaccia First time trying Seaweed butter. Not as greasy as regular butter, but also not fishy like seaweed. A unique experience! Worth a try! The bread is soft and delicious. 🌟I would recommend Seabird over the nearby BASA; the atmosphere is also better. #RestaurantRecommendation #FoodCheckIn #Delicious #HiddenGemRestaurant #AtmosphericRestaurant #MichelinRestaurant #Oysters #Seattle #SeattleLife #SeattleFoodie #Bainbridge #Seabird