Bakery & Brunch @Dallas is a must-visit spot for me every month!

🥩This bakery, hidden in an old plaza in Richardson, was founded in 2017. Almost every visit requires waiting in line. What draws me in is their seasonal special bakery items—amazing combinations that always catch your eye. You can check out their Monthly Special Menu on their website, which is only available on weekends. Every month, they offer seasonal flavors of Canelé, Croissant, Cruffin, fruit tart, and cakes. Some memorable ones include: 😋Oct 2023: Red Velvet Skulls Jan 2024: Tiramisu Croissant (Twice Baked) Jan 2024: Beet Basque Cheesecake They started offering dine-in brunch last winter. I’ve been a few times and always had to wait for at least 30 minutes. I’ve only dined in twice: The Cubano was really good, similar to what I had in Miami. 🥣The Mushroom Toast was refreshing. The mushrooms were well-seasoned, and the eggs on top had a rich texture. The store’s decor also changes with the seasons. Especially last Halloween, it felt like the owners are very loving and passionate about life. Recently, they’ve introduced a spring special drink: Sakura Latte with Matcha Cream. It’s so delicious, and it pairs perfectly with the 70°F Dallas weather. ✨La Casita Bakeshop 📍 580 W Arapaho Rd #154, Richardson, TX 75080 🅿️ Free parking available in the plaza #DallasDessert #DallasCake #DallasBrunch #Dallas #DallasLife