🥯 Bakey: Brookline’s Babka Paradise—Flaky, Buttery

🥯 Bakey: Brookline’s Babka Paradise—Flaky, Buttery, and Totally Addictive With four locations around Boston (this one’s at 370 Harvard St), Bakey is all about babka—and honestly? It’s a masterpiece. Think buttery, flaky layers swirled with sweet fillings—pure sugar-butter joy that hits your brain like a happy reset button 🥰. 🍯 The Must-Try Babkas (I’ve Tasted These, and They’re All Good) Cinnamon Babka ✨: My ride-or-die. Cinnamon is evenly folded into every layer—warm, spicy, and not too sweet. Perfect with coffee (or alone, no judgment). Raspberry Babka 🍓: Tangy and bright! The center oozes thick raspberry jam, cutting through the buttery bread with a zesty kick. Great for fruit lovers. Peach Babka 🍑: Summer in a pastry. A huge chunk of tender peach hides inside, paired with sweet jam. Pro tip: Eat it fast—last summer, I left one out overnight and it got moldy 😭. Lesson learned. 🍫 Seasonal Obsessions S’mores Babka (Fall/Winter): Marshmallow, chocolate, graham cracker swirls—campfire vibes in a pastry. So good, it’s dangerous. April Exclusive: Boston Cream Babka 🎂: New! Stuffed with creamy Boston cream, coated in chocolate. Only Fridays-Sundays in April—don’t sleep on this. ❄️ How to Make It Last Freeze leftover slices! Thaw and reheat (toast it for extra crunch) for that “fresh-baked” feel. Check their website for exact reheat tips—they know their babka best. You’ll smell this place before you see it—warm, buttery, and impossible to resist. Whether you’re a cinnamon stan or chasing seasonal specials, Bakey’s babka is a Boston must. #BrooklineBakes #BabkaLovers #SweetTooth