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Baltimore’s Rotating Menu Gem – 10 Mins from JHU via Shuttle! 🥩🍟

Calling all JHU foodies—this hidden treasure is a must-visit for your next group dinner! With a daily-changing creative menu, generous portions, and bright, welcoming vibes, it’s the perfect spot to gather with friends. And at around $60+ per person, you’ll leave stuffed and totally satisfied. 🌟 Standout Dishes That Wowed Us All Truffle Fries 🌟🌟🌟🌟🌟 Gone in minutes! Crispy on the outside, fluffy inside, and coated in rich truffle flavor—zero greasiness. Salty, earthy, and utterly addictive—ideal for sharing (or hoarding, no judgment). Fried Spinach & Cheese Balls (Appetizer, Photo 2) 🌟🌟🌟🌟🌟 They looked unassuming at first glance… but we immediately apologized for doubting them! Golden, crunchy exterior gives way to a creamy, savory spinach-cheese filling. The flavor combo is surprisingly unique and totally delicious—we were all hooked after one bite. Steak with Salted Potato Slices 🌟🌟🌟🌟🌟 The most humble yet incredible steak presentation ever! Cooked to juicy, tender perfection, every bite pairs flawlessly with the salty, crispy potato slices on the side. Simple, hearty, and packed with flavor—no fancy frills needed. Seafood Platter (Star: Pan-Seared Scallops) 🌟🌟🌟🌟🌟 Fresh, fragrant, and full of surprises! The pan-seared scallops are a standout—seared to a golden crust, tender inside, and seasoned with a tangy, savory sauce that tastes just like tomato dumpling soup. Bonus: tiny, soft potato cubes hidden in the sauce add an extra layer of texture and flavor. 🍰 Desserts That Stole the Show We saved the best for last and weren’t disappointed—each sweet treat is a creative twist on classic favorites: Strawberry Fro-Yo: Refreshing, creamy, and subtly salty! The hint of salt cuts through the strawberry sweetness, making it the perfect palate cleanser after a heavy meal. Peanut Butter Basque Cheesecake: A match made in heaven! Silky, caramelized Basque cheesecake gets a nutty upgrade from the peanut butter swirls—rich, indulgent, and totally satisfying. Earl Grey Crème Brûlée: Smooth, creamy Earl Grey-infused custard with a crackable caramel top, served with a dollop of fresh whipped cream. The tea flavor is delicate and fragrant—warm, cozy, and utterly dreamy. 📌 Why You Need to Go Daily Rotating Menu: Every visit is a new adventure—you’ll never get bored! Perfect for Groups: Bright, spacious interior with plenty of room for friends to chat and feast. JHU-Friendly: Just a 10-minute shuttle ride away—super convenient for students. Generous Portions: No skimping here—you’ll leave with a full belly and happy taste buds. #BaltimoreEats #JHUFoodie #DMVHiddenGem #GroupDinnerSpot #CreativeCuisine #FoodieAdventures

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Taylor Moore
Taylor Moore
2 days ago
Taylor Moore
Taylor Moore
2 days ago
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Baltimore’s Rotating Menu Gem – 10 Mins from JHU via Shuttle! 🥩🍟

Calling all JHU foodies—this hidden treasure is a must-visit for your next group dinner! With a daily-changing creative menu, generous portions, and bright, welcoming vibes, it’s the perfect spot to gather with friends. And at around $60+ per person, you’ll leave stuffed and totally satisfied. 🌟 Standout Dishes That Wowed Us All Truffle Fries 🌟🌟🌟🌟🌟 Gone in minutes! Crispy on the outside, fluffy inside, and coated in rich truffle flavor—zero greasiness. Salty, earthy, and utterly addictive—ideal for sharing (or hoarding, no judgment). Fried Spinach & Cheese Balls (Appetizer, Photo 2) 🌟🌟🌟🌟🌟 They looked unassuming at first glance… but we immediately apologized for doubting them! Golden, crunchy exterior gives way to a creamy, savory spinach-cheese filling. The flavor combo is surprisingly unique and totally delicious—we were all hooked after one bite. Steak with Salted Potato Slices 🌟🌟🌟🌟🌟 The most humble yet incredible steak presentation ever! Cooked to juicy, tender perfection, every bite pairs flawlessly with the salty, crispy potato slices on the side. Simple, hearty, and packed with flavor—no fancy frills needed. Seafood Platter (Star: Pan-Seared Scallops) 🌟🌟🌟🌟🌟 Fresh, fragrant, and full of surprises! The pan-seared scallops are a standout—seared to a golden crust, tender inside, and seasoned with a tangy, savory sauce that tastes just like tomato dumpling soup. Bonus: tiny, soft potato cubes hidden in the sauce add an extra layer of texture and flavor. 🍰 Desserts That Stole the Show We saved the best for last and weren’t disappointed—each sweet treat is a creative twist on classic favorites: Strawberry Fro-Yo: Refreshing, creamy, and subtly salty! The hint of salt cuts through the strawberry sweetness, making it the perfect palate cleanser after a heavy meal. Peanut Butter Basque Cheesecake: A match made in heaven! Silky, caramelized Basque cheesecake gets a nutty upgrade from the peanut butter swirls—rich, indulgent, and totally satisfying. Earl Grey Crème Brûlée: Smooth, creamy Earl Grey-infused custard with a crackable caramel top, served with a dollop of fresh whipped cream. The tea flavor is delicate and fragrant—warm, cozy, and utterly dreamy. 📌 Why You Need to Go Daily Rotating Menu: Every visit is a new adventure—you’ll never get bored! Perfect for Groups: Bright, spacious interior with plenty of room for friends to chat and feast. JHU-Friendly: Just a 10-minute shuttle ride away—super convenient for students. Generous Portions: No skimping here—you’ll leave with a full belly and happy taste buds. #BaltimoreEats #JHUFoodie #DMVHiddenGem #GroupDinnerSpot #CreativeCuisine #FoodieAdventures

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