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Baltimore | Treasure Seafood Restaurant Angie's Seafood

Baltimore Hidden Seafood Gem – A Feast That Wowed This Fujian Coastal Kid 🦞🍝 Recommended by a friend for a group dinner, this spot totally blew me away on the first visit! Every seafood dish is incredibly fresh and perfectly cooked—you can taste the difference between freshly caught and frozen-thawed seafood 🤤 As someone who grew up by the sea in Fujian, this meal hit all the right notes and left me totally satisfied 🌟 Standout Dishes That Stole the Show Catch of the Day – Broiled Rockfish 🐟 The “Catch of the Day” section features fresh daily catches with customizable cooking methods, and I went for the broiled rockfish—best decision ever! Two palm-sized fillets are tender yet firm, with a texture so hearty it almost feels like eating steak The fish has barely any fishy aftertaste, with minimal, delicate seasoning that lets the natural sweetness of the seafood shine✨ No dry, over-seasoned “American-style grilled fish” here—just pure, fresh flavor. The roasted potato side is equally delicious, crispy on the outside and fluffy inside 👍 Steamed Seafood Bucket A massive bucket of steamed mixed seafood perfect for sharing with friends—think snow crab legs, plump shrimp, mussels, clams, blue crabs, plus corn, potatoes and onions tossed in Old Bay seasoning 🧂 Pro tip: Decide who’s grabbing which seafood first to avoid friendly squabbles The blue crabs and shrimp are absolute stars—juicy, sweet, and clearly fresh (not frozen). The shrimp are peeled clean with no gritty veins, making every bite hassle-free Crab Meat Marinara Pasta 🍝 This dish has my friends calling it “Baltimore’s best pasta”—and I totally agree! The pasta is loaded with generous, fresh crab meat, with distinct, flaky strands that burst with ocean flavor 🌊 The noodles are perfectly al dente, coated in a rich, tangy marinara sauce that’s not too heavy—every forkful is a mix of seafood sweetness and tomato brightness😌 Grilled Octopus Legs 🐙 Cooked to absolute perfection—tender, bouncy, and charred just right for a hint of smokiness 🔥 Served with cherry tomatoes and a squeeze of lemon, the dish balances umami seafood flavor with a bright, refreshing zing that cuts through richness🍋 💬 Beyond the Food: Service & Vibe That Shine The ambiance is cozy and welcoming, perfect for group dinners and the service is top-notch. Our server was super patient, walking us through all the day’s fresh catches in detail—he even pulled up pictures to explain a fish I’d never heard of before It’s the kind of attentive service that makes the meal feel extra special💖 This is definitely a spot I’ll be coming back to again and again—whether it’s for a casual friend gathering or a seafood craving fix! #BaltimoreEats #JHUFoodie #DMVSeafood #ItalianSeafood #HiddenGemRestaurant

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Taylor Moore
Taylor Moore
27 days ago
Taylor Moore
Taylor Moore
27 days ago

Baltimore | Treasure Seafood Restaurant Angie's Seafood

Baltimore Hidden Seafood Gem – A Feast That Wowed This Fujian Coastal Kid 🦞🍝 Recommended by a friend for a group dinner, this spot totally blew me away on the first visit! Every seafood dish is incredibly fresh and perfectly cooked—you can taste the difference between freshly caught and frozen-thawed seafood 🤤 As someone who grew up by the sea in Fujian, this meal hit all the right notes and left me totally satisfied 🌟 Standout Dishes That Stole the Show Catch of the Day – Broiled Rockfish 🐟 The “Catch of the Day” section features fresh daily catches with customizable cooking methods, and I went for the broiled rockfish—best decision ever! Two palm-sized fillets are tender yet firm, with a texture so hearty it almost feels like eating steak The fish has barely any fishy aftertaste, with minimal, delicate seasoning that lets the natural sweetness of the seafood shine✨ No dry, over-seasoned “American-style grilled fish” here—just pure, fresh flavor. The roasted potato side is equally delicious, crispy on the outside and fluffy inside 👍 Steamed Seafood Bucket A massive bucket of steamed mixed seafood perfect for sharing with friends—think snow crab legs, plump shrimp, mussels, clams, blue crabs, plus corn, potatoes and onions tossed in Old Bay seasoning 🧂 Pro tip: Decide who’s grabbing which seafood first to avoid friendly squabbles The blue crabs and shrimp are absolute stars—juicy, sweet, and clearly fresh (not frozen). The shrimp are peeled clean with no gritty veins, making every bite hassle-free Crab Meat Marinara Pasta 🍝 This dish has my friends calling it “Baltimore’s best pasta”—and I totally agree! The pasta is loaded with generous, fresh crab meat, with distinct, flaky strands that burst with ocean flavor 🌊 The noodles are perfectly al dente, coated in a rich, tangy marinara sauce that’s not too heavy—every forkful is a mix of seafood sweetness and tomato brightness😌 Grilled Octopus Legs 🐙 Cooked to absolute perfection—tender, bouncy, and charred just right for a hint of smokiness 🔥 Served with cherry tomatoes and a squeeze of lemon, the dish balances umami seafood flavor with a bright, refreshing zing that cuts through richness🍋 💬 Beyond the Food: Service & Vibe That Shine The ambiance is cozy and welcoming, perfect for group dinners and the service is top-notch. Our server was super patient, walking us through all the day’s fresh catches in detail—he even pulled up pictures to explain a fish I’d never heard of before It’s the kind of attentive service that makes the meal feel extra special💖 This is definitely a spot I’ll be coming back to again and again—whether it’s for a casual friend gathering or a seafood craving fix! #BaltimoreEats #JHUFoodie #DMVSeafood #ItalianSeafood #HiddenGemRestaurant

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Angie's Seafood
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