Baltimore ｜ Duck Duck Goose 🦆🍽️

A French-inspired spot near the harbor ⚓️ Here’s what we tried👇： 1️⃣ Escargots (Roasted Snails) 🐌 My friend’s review since I didn’t try: “Really flavorful, no weird or fishy taste—well prepared!” 2️⃣ Duck Leg Confit Sooo tasty and well-seasoned! 🦆👌 The red wine sauce was rich and aromatic, though the potatoes on the side were a bit heavy. 3️⃣ Beef Tartare Pretty good! Enjoyed it spread on bread. 🥩🍞 4️⃣ Steak 🥩 Not a fan 😔... I ordered medium, but it tasted overly bloody and under-seasoned. Lacked that seared flavor—almost like it was sous-vide. Wouldn’t recommend. 📌 Overall: Stick to the duck—it’s what they do best! The area is lively at night, but parking can be tricky. #BaltimoreEats #FrenchFood #DuckDuckGoose #DMVfoodie #RestaurantReview #FoodieAdventure #TryTheDuck #HarborDining