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Baltimore Pastry Shop 🍞 Cafe Dear Leon

Baltimore’s Canton Gem: CafĂ© Dear Leon – Korean-Founded Pastry Shop with Fresh Bakes & Ceremony Coffee ☕🍰 Nestled in Canton, CafĂ© Dear Leon is a beloved spot for pastry and coffee lovers—founded by Korean creators, serving daily fresh-baked treats and brews made with Ceremony coffee. With a cozy outdoor seating area and a rotating bake schedule, it’s a must-visit for JHU students and locals looking for quality, made-from-scratch bites! ✹ Why It’s a Standout Korean-Founded Charm: Brought to life by Korean founders, the shop infuses attention to detail and quality into every pastry—think thoughtful flavors and perfect textures. Top-Tier Coffee: They use Ceremony coffee beans, ensuring a rich, flavorful cup that pairs beautifully with their baked goods. Cozy Outdoor Seating: The outdoor area is incredibly comfortable—ideal for sipping coffee, enjoying pastries, or casual chats on nice days. Fresh-to-Order Bakes: All pastries are baked in-house daily, with new items hitting the shelves every 1-2 hours starting at 6 AM (last wave at 11 AM!). Check their official bake schedule (https://cafedearleon.com/bake-schedules/) to plan your visit for specific treats! 🍮 Tried & Wishlist Items Cookies: I’ve only tried their cookies so far (thanks to not being an early bird!), and they’re solid—classic, flavorful, and fresh. Highly-Raved Tamago Sando : Heard amazing things about this fan favorite! Made with fluffy shokupan bread and creamy egg salad (per their bake schedule, it’s available starting at 11 AM), it’s top of my list to try on a future early morning visit. 📌 Bake Schedule Highlights For early risers and planned visits, here are some standout items from their daily rotation: 6 AM: Blueberry Muffin (with cream cheese & pecan crumble), Almond Croissant (twice-baked with rum syrup), Ham & Cheese Croissant, and Breakfast Sando. 7:30 AM: Financier (almond & brown butter cake), Creme Brulee Tart, and Chausson Aux Pommes (flaky apple pie with bourbon caramel). 9 AM: Classic Croissant, Pain au Chocolat (with Valrhona 48% dark chocolate), and Banana Bread (with candied pecans). 11 AM: Tamago Sando, Crab Tamago Sando, Tuna Salad Sando, and Koginut Pumpkin Basque Cheesecake (seasonal). 📌 Practical Info 🏠 Name: CafĂ© Dear Leon📍 Address: 2929 O’Donnell St, Baltimore, MD 21214 (Canton neighborhood) Vibe: Warm, welcoming, with a relaxed outdoor seating area—great for solo coffee runs or small gatherings. Freshness Promise: Pastries are baked daily and sell out once quantities are gone, so arrive early for popular items like the almond croissant or tamago sando. Best For: JHU students, early birds, coffee enthusiasts, pastry lovers, and anyone wanting to explore Korean-founded culinary gems in Baltimore. Pro Tip: Set an alarm to catch the 11 AM tamago sando—you won’t want to miss this highly recommended treat! #JHU #Baltimore #BaltimoreEats #CantonBaltimore #PastryShop #CoffeeAndBread #DMVFoodie #KoreanFounded #FreshBakes

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Baltimore Pastry Shop 🍞 Cafe Dear Leon

Baltimore’s Canton Gem: CafĂ© Dear Leon – Korean-Founded Pastry Shop with Fresh Bakes & Ceremony Coffee ☕🍰 Nestled in Canton, CafĂ© Dear Leon is a beloved spot for pastry and coffee lovers—founded by Korean creators, serving daily fresh-baked treats and brews made with Ceremony coffee. With a cozy outdoor seating area and a rotating bake schedule, it’s a must-visit for JHU students and locals looking for quality, made-from-scratch bites! ✹ Why It’s a Standout Korean-Founded Charm: Brought to life by Korean founders, the shop infuses attention to detail and quality into every pastry—think thoughtful flavors and perfect textures. Top-Tier Coffee: They use Ceremony coffee beans, ensuring a rich, flavorful cup that pairs beautifully with their baked goods. Cozy Outdoor Seating: The outdoor area is incredibly comfortable—ideal for sipping coffee, enjoying pastries, or casual chats on nice days. Fresh-to-Order Bakes: All pastries are baked in-house daily, with new items hitting the shelves every 1-2 hours starting at 6 AM (last wave at 11 AM!). Check their official bake schedule (https://cafedearleon.com/bake-schedules/) to plan your visit for specific treats! 🍮 Tried & Wishlist Items Cookies: I’ve only tried their cookies so far (thanks to not being an early bird!), and they’re solid—classic, flavorful, and fresh. Highly-Raved Tamago Sando : Heard amazing things about this fan favorite! Made with fluffy shokupan bread and creamy egg salad (per their bake schedule, it’s available starting at 11 AM), it’s top of my list to try on a future early morning visit. 📌 Bake Schedule Highlights For early risers and planned visits, here are some standout items from their daily rotation: 6 AM: Blueberry Muffin (with cream cheese & pecan crumble), Almond Croissant (twice-baked with rum syrup), Ham & Cheese Croissant, and Breakfast Sando. 7:30 AM: Financier (almond & brown butter cake), Creme Brulee Tart, and Chausson Aux Pommes (flaky apple pie with bourbon caramel). 9 AM: Classic Croissant, Pain au Chocolat (with Valrhona 48% dark chocolate), and Banana Bread (with candied pecans). 11 AM: Tamago Sando, Crab Tamago Sando, Tuna Salad Sando, and Koginut Pumpkin Basque Cheesecake (seasonal). 📌 Practical Info 🏠 Name: CafĂ© Dear Leon📍 Address: 2929 O’Donnell St, Baltimore, MD 21214 (Canton neighborhood) Vibe: Warm, welcoming, with a relaxed outdoor seating area—great for solo coffee runs or small gatherings. Freshness Promise: Pastries are baked daily and sell out once quantities are gone, so arrive early for popular items like the almond croissant or tamago sando. Best For: JHU students, early birds, coffee enthusiasts, pastry lovers, and anyone wanting to explore Korean-founded culinary gems in Baltimore. Pro Tip: Set an alarm to catch the 11 AM tamago sando—you won’t want to miss this highly recommended treat! #JHU #Baltimore #BaltimoreEats #CantonBaltimore #PastryShop #CoffeeAndBread #DMVFoodie #KoreanFounded #FreshBakes

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Café Dear Leon
Café Dear LeonCafé Dear Leon