Bangkok Supper Club: A Culinary Adventure in NYC
π£ UNI AND CRAB TARTLET Kick off your culinary journey with a tantalizing appetizer π¦. If you're a fan of sea urchin, this dish is your next obsession. While it brings together the classic Japanese flavors of sea urchin and crab π±, the chefs here have infused it with a Thai twist π₯₯, showcasing their creative flair. The sea urchin is as fresh and sweet as a sea breeze π. π HOKKAIDO SCALLOP CEVICHE Ceviche, traditionally a Peruvian delight of zesty, spicy marinated fish π, meets its match in this unique fusion dish. Drawing inspiration from both Thai and South American cuisines, this restaurant has crafted a masterpiece β. The tangy, spicy scallops are nestled in a refreshing watermelon ice slush π§, making it a must-try for adventurous palates. But a word of caution for those who shy away from spice! π PORK JOWL Prepare to fall in love with the succulent pork jowl π. Each bite is a juicy revelation, served atop a bed of garlic-infused fried rice π. The slight crispiness is reminiscent of perfectly cooked pot rice, and the aroma is simply irresistible π€€. πββοΈ: Bangkok Supper Club π: 641 Hudson St, New York, NY 10014 #BangkokSupperClub #NYCFoodie #CulinaryAdventure