Bangkok Supper Club: Discovering the Best Coconut Cake in NYC

🌴 Coconut Cake Bliss: Imagine a cake so divine, it feels like a tropical escape with every bite! This coconut cake is a masterpiece, crowned with a sweet and salty cream cheese layer that’s simply irresistible. Dive into its layers of pandan sauce, pandan chiffon cake, and luscious coconut strips, all topped with a sprinkle of crispy toasted coconut flakes. Trust me, every spoonful is a journey to paradise! By the end, we were scraping every last bit of coconut goodness, giggling all the way! 🤣 Pro tip: Add those coconut flakes gradually for the ultimate texture experience. Save room for this dessert; it’s a must-try! 😍🥥 🫛 Green Beans: These green beans and peas come with a crispy shallot topping, resting on a bed of tofu cream. But honestly, the tofu flavor is so subtle, it’s almost invisible. The taste? Just meh. I’d say skip this one unless you’re a die-hard green bean fan. 🥩 Pork Jowl Perfection: Get ready for a flavor explosion! The fried pork jowl is a crispy, charred delight with tender meat that grows more addictive with each bite. 😇 Pair it with garlic fried rice that’s a rollercoaster of bold garlic aroma and a hint of spice. If you’re not into garlic, tread carefully—it’s intense! My friend loved it, but I found it a tad salty. Perfect for those who crave bold flavors! 👍🏻 🍛 Beef Cheeks Massaman: Tender, melt-in-your-mouth beef cheeks braised for 12 hours, paired with creamy curry and potatoes—this dish is a dream with rice. One bowl is never enough! The only downside? The portion is a bit small, leaving us craving more. Highly recommend for a taste of heaven! 😭 📍 Find this culinary adventure at 641 Hudson St, New York, NY 10014. #BangkokSupperClub #NYCFoodie #FoodAdventure