Banh Xeo Hong Sinh is not only a dish, but also a complete experience

Coming to My Khe beach in Quang Ngai without trying Banh Xeo at Hong Sinh Quan is a big mistake! This is not only a familiar traditional dish but also elevated with a unique flavor, blending the quintessence of local cuisine and the windy sea air. The pancake batter is prepared according to a special recipe. When poured into a hot pan, the pancake expands to a golden brown, is extremely thin, and is especially crispy from the first bite. The faint aroma of rice flour stimulates the taste buds. The dipping sauce is mixed with good fish sauce, lemon, sugar, garlic and chili, creating a harmonious sweet and sour taste, mixed with a bit of spicy, rich "Quang Ngai". When poured on the cake, the flavor explodes, making diners want to eat forever. Sitting at the restaurant, you can admire the poetic coastline, feel the cool sea breeze, listen to the murmuring waves. The meal will be more delicious and complete in the cozy, vibrant atmosphere, the bustling laughter of the restaurant.