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Bar Canete | One amazing squid sandwich šŸ¦‘šŸ˜‹!!

šŸ¦‘ A Barcelona Tapas Spot Where Even Squid Sandwiches Feel Like Magic Let me start with this: The second I bit into that squid sandwich, I gasped. How does something so simple look so plain… and taste so mind-blowing? This place isn’t just good—it’s the kind of spot that makes you fall in love with tapas all over again. ✨ The Vibe: Joy in Every Corner We loved it so much, we went back the next day—and the sweet server grandpa recognized us! He dropped off a surprise snack, and we ended up sharing plates with a lovely couple from the US (fellow food lovers, obviously). By the end, they even bought us drinks. 🄰 Sitting at the bar, watching chefs work in their spotless kitchen? Pure entertainment. Chatting with strangers about our favorite bites, and bonding over the shock of seeing ā€œfuck ur dietā€ scrawled on the door? Priceless. This isn’t just a restaurant—it’s a party where everyone’s invited. šŸ“ The Must-Orders (No Exceptions) Squid Sandwich šŸ¦‘ Don’t let the humble look fool you. The bread? Soft, moist, with a hint of wheat. Inside? Tender squid and crispy tentacles, coated in a thin starch batter, slathered in garlic butter. It’s (simple) in the best way—fresh, flavorful, and so addictive. Spicy Octopus šŸ™ Slow-cooked to melt-in-your-mouth perfection, then seared to a crispy finish. Served with octopus-studded potato purĆ©e, smoky chili sauce, and a sprinkle of paprika. The first bite? ā€œHow is this this tender?!ā€ 🄹 Tinto De Varano šŸ¹ Trust me—this beats sangria. Half sangria, half sparkling lemonade, it’s fruity, light, and zero bitter alcohol taste. Perfect with fried bites or rich tapas. Shoutout to the kind uncle who recommended it, taught me how to say it, and even bought me a glass when he saw how much I loved it. 🄹 šŸ‘“ The Cherry on Top: The Staff Our server grandpa? A legend. He cracked jokes, serenaded us mid-conversation, and made us feel like family. The whole team’s ēƒ­ęƒ… (warm) and attentive—they want you to have a blast. This place isn’t just about the food (though the food’s amazing). It’s about the laughter, the shared bites, and that feeling of ā€œI never want to leave.ā€ #BarcelonaEats #TapasHeaven #FoodieJoy

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Freya Pena
5 months ago
Freya Pena
Freya Pena
5 months ago
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Bar Canete | One amazing squid sandwich šŸ¦‘šŸ˜‹!!

šŸ¦‘ A Barcelona Tapas Spot Where Even Squid Sandwiches Feel Like Magic Let me start with this: The second I bit into that squid sandwich, I gasped. How does something so simple look so plain… and taste so mind-blowing? This place isn’t just good—it’s the kind of spot that makes you fall in love with tapas all over again. ✨ The Vibe: Joy in Every Corner We loved it so much, we went back the next day—and the sweet server grandpa recognized us! He dropped off a surprise snack, and we ended up sharing plates with a lovely couple from the US (fellow food lovers, obviously). By the end, they even bought us drinks. 🄰 Sitting at the bar, watching chefs work in their spotless kitchen? Pure entertainment. Chatting with strangers about our favorite bites, and bonding over the shock of seeing ā€œfuck ur dietā€ scrawled on the door? Priceless. This isn’t just a restaurant—it’s a party where everyone’s invited. šŸ“ The Must-Orders (No Exceptions) Squid Sandwich šŸ¦‘ Don’t let the humble look fool you. The bread? Soft, moist, with a hint of wheat. Inside? Tender squid and crispy tentacles, coated in a thin starch batter, slathered in garlic butter. It’s (simple) in the best way—fresh, flavorful, and so addictive. Spicy Octopus šŸ™ Slow-cooked to melt-in-your-mouth perfection, then seared to a crispy finish. Served with octopus-studded potato purĆ©e, smoky chili sauce, and a sprinkle of paprika. The first bite? ā€œHow is this this tender?!ā€ 🄹 Tinto De Varano šŸ¹ Trust me—this beats sangria. Half sangria, half sparkling lemonade, it’s fruity, light, and zero bitter alcohol taste. Perfect with fried bites or rich tapas. Shoutout to the kind uncle who recommended it, taught me how to say it, and even bought me a glass when he saw how much I loved it. 🄹 šŸ‘“ The Cherry on Top: The Staff Our server grandpa? A legend. He cracked jokes, serenaded us mid-conversation, and made us feel like family. The whole team’s ēƒ­ęƒ… (warm) and attentive—they want you to have a blast. This place isn’t just about the food (though the food’s amazing). It’s about the laughter, the shared bites, and that feeling of ā€œI never want to leave.ā€ #BarcelonaEats #TapasHeaven #FoodieJoy

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