Barcelona’s Yakumanka: A Taste bud Trip to Peru

💕For seafood lovers, especially those who adore cebiche, this place is a must-visit‼️ The service was excellent, making the dining experience very pleasant. 💕The purple corn juice looked quite unique, so I ordered it, but it wasn’t that great to drink. I ordered two oysters plain and two with leche de tigre sauce; they were very fresh. I highly recommend the ones with sauce. The cebiche mixto was super delicious! The flavors were so rich and layered! It was truly tasty and tangy. I really wanted some bread at that moment, but they didn’t have any. 💕I ordered uni, but they ran out and replaced it with tiradito, a classic raw fish dish, which was also very tasty. As compensation, they gave us two more oysters. The aeropuerto marino stone pot rice is also highly recommended. After having a bunch of cold dishes, a hot bowl of rice was fantastic. It’s a big mix with rice, meat, seafood, and a pancake, but everything harmonizes perfectly. The sweet and spicy flavor was great. The tres leches cake was incredibly sweet but so delicious. It was indulgent, and I still finished it. Reservation is needed. ⏰13:15-15:15, 20:15-22:00 (this should be the last entry time, not the closing time, as the latest reservation time is up to 22:00) 💶 It’s on the pricier side, a total of 115€, which is about 50-60€ per person. #BarcelonaFoodExploration #BarcelonaFood #PeruvianCuisine #TreasureRestaurantShare #MyFoodDiary #Seafood #Ceviche