Barcelona | fbb I went to the same restaurant a year ago!

🦞 Botafumeiro, Barcelona: Michelin-Level Seafood with a Sweet Surprise (For Better or Worse) This Michelin-recommended seafood spot comes with some serious star power—Jay Chou and Messi have dined here (check the photo wall for proof). But fair warning: It’s a splurge (€100+ per person), requires booking ahead, and demands a €100 deposit. 🍤 The Hits: Seafood That Shines Lobster Paella: A standout. Among Spain’s often undercooked paellas, this one nails it—perfectly seasoned, with tender lobster and rice that’s flavorful without being hard. Crab Cakes: Crispy outside, fluffy inside, packed with sweet crab meat. Simple, but delicious. Melon with Jamón: Classic, but done right. The ham? You can taste the quality—rich, salty, and perfectly balanced with the sweet melon. Sangria: A solid pour, fruity and refreshing, pairing well with all the seafood. 🍰 The (Unexpected) Dessert Drama Here’s where things get… interesting. When we asked about dessert, the server said, “Wait until you finish your meal—then you’ll choose.” (A little rigid, but okay.) Naively, I thought it was complimentary. Spoiler: It’s not. I ordered tiramisu and a raspberry dish (yes, just raspberries)—and later found out each was €16–17. My friends? They’ve roasted me about it for six months. Oops. 📍 Verdict The food’s excellent, the ambiance upscale, and the star sightings are fun. But be ready for the price tag—and don’t assume desserts are free. Botafumeiro (address not listed, but searchable) is a splurge for special occasions, but go in with your eyes open—especially when dessert rolls around. #BarcelonaFineDining #SeafoodLuxury #CelebritySpots