Barcelona Delicacies | My Favorite TAPAS 🍹 on the Journey

🌟I found this TAPAS place through a post, and after dining here, I just want to say, the xhs sisters in Spain did not lead me astray. The foie gras burger was aromatic, the seafood was fresh, the coconut pudding was rich and loaded with coconut shreds, and the Sangria fruit wine was sweet, perfect for ladies who want a light drink. 🌟The average cost is 30 euros. I didn’t make a reservation and just walked in on a weekend evening, waited about 40 minutes. 🌟Recommended dishes: Octopus TAPA: Grilled octopus, the octopus roe was plump and very fresh, served with a soft grilled potato, delicious. 🌟Beef tenderloin montadito with foie: Foie gras beef burger. The best of the day! The beef was medium rare as I requested, paired with foie gras, the flavor explosion in the mouth was incredible, absolutely delicious. 🌟AI Ajillo style shrimps: The shrimp had a sweet entrance but a spicy aftertaste, the flavor was intriguing. I haven’t had this flavor before, recommend giving it a try. 🌟Prawns clams and mussels grilled: Sea beans, clams, and mussels. Each shrimp had full roe, satisfying to eat, and the shrimp meat was fresh and very tasty. The sea beans and clams were neither praise nor criticism; I think the taste is average, nothing special. 🌟Codfish with honey “allioli: Honey cheese codfish, the sweet codfish was stunning from the first bite. No wonder the xhs sisters recommended it, haha. 🌟Dessert recommendations: Vanilla ice cream with caramelized walnut (ice cream with walnut) and coconut pudding (coconut flavor is super strong with lots of coconut shreds, rich and delicious). #Barcelona #BarcelonaTravel #BarcelonaFood #BarcelonaDining #Spain #tapas #NoteInspiration