Bay Area food--Old Street Chengpan Malatang

⭐【Osmanthus Fermented Rice Bean Curd】 (Also known as Laozao) It's so delicious... Osmanthus fermented rice is a favorite among Shanghai people. On top is a layer of fermented rice, and below is a bean curd jelly, very refreshing and smooth, not a dense and heavy texture, but a light sweetness. Soaked in the aroma of fermented rice, it's a perfect match! I really think it's much better than coconut jelly, which can be sickly sweet after a few bites. $5.99 ⭐【Brown Sugar Syrup Shrimp】 It's not real shrimp, but rather jelly made from glutinous rice - translucent, light, and more delicate than boba. Chilled, it's very refreshing in the summer. $3.99 ⭐【Tianshui Spicy Hot Pot】 This trend has finally made its way to the Bay Area. After tasting it, I must say it's delicious, made with chili oil from Gangu peppers, which is incredibly fragrant. The color is vibrant but not too spicy, and importantly, not too salty. This flavor is amazing, and those who can't handle very spicy food will really enjoy it. Old Street Chengpan Malatang老街称盘麻辣烫 📍6080 Stevenson Blvd, Fremont, CA 94538 #Old Street Chengpan Malatang # Fremont