BBQ in Portland 🥩

Hands down, Portland’s BBQ hits different—way better than what I’ve had in Seattle, and even my Korean friend agrees! 😋 After raving about how good the local Korean BBQ scene is here, they insisted I try Kkoki Korean BBQ—and it was such a perfect call 🇰🇷!😋 Let’s start with the star: their Braised Pork Hock. It’s fall-off-the-bone tender, with a glossy, savory glaze that sticks to every bite📍—sweet, salty, and just a hint of garlicky warmth. The skin is crispy but not tough, and the meat inside is so juicy it melts in your mouth; I kept going back for more even when I thought I was full 🐷! Then there’s the grilled meat selection—we got the marinated short ribs and spicy pork belly,🥚 both absolute winners. The short ribs are soaked in a rich, sweet soy marinade that caramelizes beautifully on the grill, locking in all the juiciness, while the spicy pork belly has a nice kick (not too fiery!) 📍and that perfect crispy edge from grilling—each bite is packed with bold, balanced flavor 🌶️. We also added their Kimchi Fried Rice on a whim, and it turned out to be a total surprise. It’s loaded with tender kimchi, bits of crispy pork, and a runny fried egg on top—stir it all together, and it’s salty, tangy, and so comforting; it paired perfectly with the grilled meats 🥚. Even the banchan (side dishes) were standout: the pickled radishes were crisp and bright, cutting through the richness of the meat, and the spicy cucumber was refreshing with just the right amount of heat. By the end of the meal, we were both stuffed but grinning—this spot didn’t just meet our expectations, it blew them out of the water. If you’re in Portland and craving Korean BBQ that’s full of homey, authentic flavor, Kkoki is a non-negotiable stop! 🌶️ #PortlandFood #PortlandTravel #Can’tMissKoreanBBQ #BusinessTripEats 📍