🔥 Beaverton’s Hidden Gem That Feels Like China in a Second!

Driving from Seattle to Portland, my only thought was “Can I smell the charcoal sooner?” After all, crossing state lines for a bite of authentic Chinese grilled skewers is totally worth it! As soon as I turned onto 4250 SW Rose Biggi Ave in Beaverton, the scent of cumin pulled me in. ChuanUp BBQ’s food truck was set up in an open area, with skewers sizzling over charcoal. Diners gathered around tables, chatting and eating, the clink of beer cans mixing with the owner’s Sichuan dialect—it instantly felt like I was standing on a night market street back home. The warmth hit me right away ❤️! 🍢 Must-Order List: Every Bite Is a “Taste of Home,” Fresh off the Grill with Juices Exploding 1. Lamb Skewers｜Fatty and Tender, the Soul of Grilled Skewers The just-grilled lamb skewers dripped with oil, bright red meat coated in golden cumin seeds. You have to blow on them first—perfect fat-to-meat ratio: the lean parts are tender and not chewy, the fatty parts charred and fragrant. The second you bite down, “sizzle!”—juices burst in your mouth, mixing with the spiciness of chili powder, the aroma of cumin, and the freshness of lamb. No gaminess at all—I ate three in a row before pausing to catch my breath 🤤. The owner said the meat is cut fresh daily; slow charcoal grilling is the only way to lock in the juices. Truly, “fresh off the grill” is the soul of skewers! 2. Veggie Wrap｜Crisp and Refreshing, the “Palate Cleanser” Between Skewers Don’t just eat meat! The veggie wrap is a must-have! Crisp lettuce wraps charred tofu skin, with chopped cilantro and onion inside. Bite down, and it crunches— the sweetness of veggies cuts through the greasiness of the skewers. One wrap, one skewer—refreshing enough to keep eating ten more skewers! Plus, it’s so big you can barely hold it with one hand—unbeatable value. 3. A Hand of Chicken Skewers｜Thick and Juicy, the “Joy of Skewer-Loving” “A hand” of chicken skewers is super generous—each piece is thick, grilled tender enough to squeeze out juice. Coated in a secret sauce, it’s sweet-savory with a hint of spice. No need for formality—grab the whole hand and eat them all at once. The meaty aroma mixes with the sauce in your mouth; after eating, you can’t help but lick the skewers. Only one thought: “Another hand, please!” 😋 4. Three-Combo Charcoal-Grilled Meat Rice｜Meat Piled High, a Carb Lover’s Dream If you want a hearty meal, this rice dish delivers! Three kinds of grilled meat (chicken, pork, beef) are piled high, almost covering the rice below. The meat is charred, its fat seeping into the rice—every grain soaks up the meat juice. Scoop a bite of meat and rice together: meaty, ricey, smoky goodness all in one. It’s so filling even guys will be full—hold your stomach and say “satisfied” after eating 💥. 🚗 Transportation & Parking: Super Convenient, No Worries Easy Transit: Right next to Beaverton Central Max Line—take the light rail, walk 2 minutes, no detours 🚉; Free Parking: A huge free parking lot nearby—drive here and park anywhere. No more circling for spots—heaven for road trippers 🅿️! Sitting at the outdoor table, watching skewers sizzle over charcoal, listening to diners laugh, holding a freshly grilled lamb skewer in hand—I suddenly understood the saying: “The warmth of home-style food soothes the soul.” No fancy plating, no complicated steps—just this charcoal-grilled taste of home, worth driving hundreds of kilometers for. Next time I come from Seattle, I’ll arrive early to try the grilled tendons and chicken wings I missed! 📍 ChuanUp BBQ (4250 SW Rose Biggi Ave, Beaverton, OR 97005) #BBQ #SkewerFreedom #ChineseGrilledSkewers #HomeStyleVibes #ChuanUpBBQ #PortlandBBQ #BeavertonEats #PortlandFood