🥩 Berlin's Ultimate Steak Paradise: Steakhaus Marzahn

Lishan Sanren, based in Schöneberg, Berlin. Sharing restaurant reviews and food adventures—hardcore steak enthusiast on a mission to find the best cuts 🔫. Follow for more! (Posts categorized in collections) 📍 Location Steakhaus Marzahn Mehrower Allee 52, 12687 Berlin 🌟 Why This Is Berlin's Steak Ceiling Berlin steak spots are underwhelming, but this place is unrivaled: serves Japanese A5 Miyazaki wagyu and Australian Jack's Creek F2 grain-fed M8-9 wagyu—top-tier sourcing. Fewer appetizers than American steakhouses (no crab cakes or bacon), but diverse options perfect for sharing. Small groups can walk in without a reservation. Only con? It's far on Berlin's border (lower rent keeps prices reasonable). 1️⃣ 🥩 600g Jack's Creek F2+ M7-8 Ribeye (184€, rare) Jack's Creek has won "World's Best Steak" 3 consecutive years—their ribeye is Berlin's best. Only 2 Berlin steakhouses serve Jack's Creek (Grill Royal pales in comparison). Aussie wagyu shines with rich beefy and milky notes; high fat density keeps it juicy. Recommend rare/medium-rare—overcooking melts fat and makes it greasy. Served with 3 sauces and 2 salts; add truffle mashed potatoes (8.5€) for perfection. 2️⃣ 🥩 A5 Wagyu Cubes (45€) & A5 Wagyu Tartare (29€, 60g) A5 wagyu cubes are the best appetizer ever: sturgeon caviar pairs flawlessly with wagyu, cut by wasabi yuzu sauce—pure luxury. Wagyu tartare: Japanese wagyu has mild flavor but silky texture, seasoned with soy and lime. Choose Angus if you prefer bold beefiness. 💰 Total Bill 2x 0.2l red wine (34€) + tip (14.5€) = 315€ total 💡 Pro Tips Meat lovers must-visit: Jack's Creek and A5 Miyazaki are worth the trek. Ordering guide: Rare for wagyu; pair with truffle sides and red wine. Group tip: Share appetizers to try more dishes. #FoodieDiary #SteakLover #BerlinRestaurants #GermanCuisine #FoodReview #BerlinLife #FineDining #SteakGoals #BerlinFoodie