Bestia: The Best Italian Cuisine in LA
βοΈ Peruvian Scallop Crudo This scallop dish is incredibly appetizing as a starter. The scallops are small but very fresh π. The sauce slightly overpowers the taste of the scallops themselves, but it's really delicious. It's tangy with a hint of spiciness and a sweet taste of coconut milk π₯₯. βοΈ Homemade Buttermilk Ricotta This dish is a bread killer π₯·. It was unanimously recognized as the best appetizer during the first visit. I ate a lot while my friends were taking photos π. The ricotta spread is truly fragrant and not greasy, I absolutely adore it. βοΈ Beef Tartare Crostino For those who love raw beef, please go for this dish. Compared to the beef, I find the accompanying sauce to be more special. The egg yolk sauce is full of rosemary aroma and accompanied by seasonal vegetables. It's distinctive yet doesn't overpower the main ingredient. Spreading it on freshly baked toasted bread is truly wonderful. βοΈ Roasted Bone Marrow His signature dish π¦΄, served in a small portion. The beef marrow is indeed fragrant but also a bit oily. The waiter will mix the marrow with gnochetti after serving. This dish could be considered a main course, with the spinach dough at the base being very chewy. It has a magical power that makes you unable to stop eating π΅βπ«. π : Bestia π: 2121 E 7th Pl, Los Angeles, CA 90021 #Bestia #Italian Cuisine #Los Angeles
