Beverly Hills Old-Money Steakhouse Royalty 🥩✨

The famous Wolfgang Puck’s Spago — an iconic LA two-Michelin-starred spot, one of the city’s original restaurants.💕😘 Hearth Baked / Bread Box — Bread basket trio Best was the buckwheat baguette — chewy, paired with Vermont butter, addictive. Dark seeded rye was average — not worth coming here for. Rosemary-sumac Carta di Muaica — like a thin cracker, heavy spices, a bit oily.🙌👍 Overall fine, but not worth $26. Big Eye Tuna Cones Crispy sesame-miso cone filled with sweet-spicy garlic aioli, tuna, and flying fish roe — refreshing and light. This is on the bar menu — you have to ask for it specifically. House Cured Smoked Salmon Pizza Tried their smoked salmon pizza — decent but nothing standout. Also from the bar menu — order directly from the server. Liberty Duck Breast Finally, a skill-tester! We went medium — tender, smooth, subtly fruity-sweet but with a hint of duck gaminess.😁 If sensitive to that, ask for more well-done. Surprisingly generous — three large pieces, served over wrapped Korean kimchi — creative pairing. Austrian Wienerschnitzel Never tried this style before, so gave it a go. Served as two large plates (kitchen split them for convenience) — looked a bit IKEA-style with sides: jam, cucumber salad, potato salad, beetroot salad, lemon.😂😊 Beef texture was surprisingly good — tasty despite humble plating. Kaiserschmarrn (Austrian Emperor Pancake) The pancake itself was delicious — not too sweet, texture between soufflé and pancake, like a fluffy egg cake. Paired with raspberry-chocolate ice cream and almond slices — lovely surprise. Bottom strawberry jam was a bit too sweet. Dark Chocolate Soufflé Warm, rich, high-calorie satisfaction — with ice cream and cream. Tasty but less exciting compared to the pancake. #LALife #LosAngeles #LA #FrenchCuisine #LAFood #LAEats #VibeyWesternFood #DateNightSpot