Beverly Hills Sushi Institution — The Original Nobu Flavor❗️

Matsuhisa Beverly Hills — the sushi bar with no influencer filters, no extravagant plating, just that calm, clean, focused vibe only an old-school spot can offer. This is where Nobu Matsuhisa began — all the inspiration behind the globally famous Nobu restaurants started right here in this modest shop opened in 1987. The Japanese chef behind the counter works with steady precision. The moment you sit down, you can really feel the rhythm of sushi — not an assembly line, but each piece cut and shaped right before you, with that immediate warmth.😁👍 Kumamoto oysters — clean, briny, fresh. Oil-Yaki — sizzling and fragrant when served.😘😍 For sushi, my favorites were kinmedai (golden eye snapper), saba (mackerel), anago (sea eel), kanpachi (amberjack), toro, and bluefin tuna — a clear progression from rich to refreshing.😊💕 Octopus, crab, salmon roe — all classic house signatures executed flawlessly. The atmosphere is traditional Japanese — not intentionally upscale, which makes it feel comfortable and genuine. There’s a sense of “I’m here for the sushi, not the hype” reliability. #BeverlyHills #LAEats #LASushi #HiddenSushiSpot #Matsuhisa #OriginOfNobu #LAFoodFinds 🍣