Big Portions, Even Bigger Flavors

🍴 MALQUERER Restaurante: Seville’s First-Meal Magic—Big Portions, Even Bigger Flavors Our first meal in Spain, picked blindly for its high ratings—and wow, did it set the bar. Little did we know Spanish portions could be this generous: two of us stared at a table piled high with food, and by the end? We were hooked. 🌟 The Dishes We Craved Every Day After Scallops 🦪 Plump, seared to perfection, with a buttery, briny sweetness that lingered. So good, we spent the rest of the trip comparing every other scallop to these. Gazpacho (Cold Tomato Soup) 🍅 Fresh, zesty, and packed with that bright, garden-fresh flavor. A sip felt like a burst of summer—light enough to start a meal, but delicious enough to order as a main. Jamón 🐷 Silky, salty-sweet, and melt-in-your-mouth tender. Spain’s famous cured ham, done right—no tough bits, just pure, rich flavor. Salmon 🐟 Cooked to flaky perfection, with a simple seasoning that let the fish’s freshness shine. Tender, juicy, and impossible to stop eating. 😂 The “Oops, We Overordered” Moment We arrived thinking “tapas = small plates” and loaded up… only to realize MALQUERER serves portions that could feed a small army. It was a happy surprise—leftovers never tasted so good. MALQUERER isn’t just a restaurant—it’s the kind of spot that makes you fall in love with a country’s food on day one. If you’re in Seville, let this be your first meal. You won’t regret it. #SevilleFirstBite #SpanishFoodLove #TravelEats #HiddenGems