Bilbao, Spain | CINNAMON coffee lab

☕ Cinnamon, Bilbao: A Cozy Brunch Spot with Retro Vibes (And Cash-Only Rules!) Stumbled on these photos from an early-year visit with friends—time to rave about Cinnamon, a tiny brunch gem in Bilbao’s center. Small from the outside, but step in and it opens up: retro-industrial decor, random burlap sacks on the walls, a vintage cabinet with knickknacks, and plenty of seats. The crowd? Locals, students from the nearby university, and exchange students—so many English conversations, the owner looked shocked when I ordered in Spanish. “I’ve lived in Spain ages!” I laughed. He just grinned. 🍳 The Food: Solid, No Surprises (In the Best Way) Open kitchen? Yes. Catch whiffs of scrambled eggs while you wait? Absolutely. And the food? Worth it: Egg waffles: Crisp edges, fluffy inside, with perfectly cooked eggs—sweet-savory perfection. Avocado toast: Fresh, well-seasoned, and satisfying (no blandness here). Yogurt bowl: Creamy, topped with fresh fruit and granola—light but filling. Coffee: Smooth, rich, and pairs perfectly with everything. Total for two: ~€30. Not cheap for brunch, but fair for the quality. ☕ Bonus: The Owner’s Coffee Passion He roasts his own beans and sells them—my friend wanted to buy a couple bags, and he spent ages explaining each roast: “This one’s bold, with chocolate notes; that one’s lighter, fruity.” You can tell he loves what he does—happy vibes all around. ⚠️ Heads Up: Cash Only! Biggest catch? No cards. Hit an ATM before you go—you won’t want to miss this spot because of that. Overall? A warm, welcoming spot with zero menu misses. If you’re craving brunch in Bilbao, add it to your list. #BilbaoBrunch #HiddenGems #CashOnlyEats #SpainTravel #BrunchLovers