HTML SitemapExplore

Bilbao | Michelin star 🌟 Tour Etxanobe

đŸœïž A One-Michelin-Star Gem in a Small Town Near Bilbao: Wine, Seafood, and VR Dessert That Wows Who’d expect such a standout in a tiny town? This one-star spot near Bilbao blows expectations out of the water—thanks to its jaw-dropping wine cellar, (seafood)-focused menu, and a VR dessert that’s pure genius. đŸ· The Wine Cellar: A Hidden Powerhouse The real shock? Its wine collection. For a small-town restaurant, the cellar is massive—think Bordeaux AOCs, local Basque LES wines, and everything in between. Seeing it in person is (stunning)—a must-experience for wine lovers. 👹🍳 The Chef: Warmth with a Chinese Connection The chef, who once worked in China, is incredibly (passionate and friendly). He walks guests through each dish, sharing stories behind the ingredients—you can tell he loves what he does. 🩐 The Menu: Seafood Perfection, From Start to Finish The tasting menu centers on fresh seafood, and not a single dish misses: Fish neck tempura: Ultra-thin, crispy batter gives way to rich, fatty fish—juicy and indulgent. Seared tuna: Each piece comes with a “ID card” (origin, catch date). Topped with a South African spice that smells like orange peel, it’s bright, fresh, and perfectly tender. Even the bread and pre-starters shine—no filler, just thoughtfulness. đŸ„œ The VR Dessert: Taste Meets Technology The showstopper? VR dessert. Slip on the headset, and a video (think sunset coasts or forest mist) plays with matching music. When the “virtual dessert” appears on screen, the real one arrives—and the flavor matches the visuals. Fruity, creamy, even a hint of “sea breeze”—it’s a sensory explosion. 💰 Pricing: €100+ Base, Worth Splurging on Wine The tasting menu starts at ~€100/person—great value. We indulged in premium wines, pushing the total to €1,300 for three. Painful? A little. Worth it? Absolutely. 🌟 Final Thought This isn’t just a “small-town restaurant.” Its wine expertise, creative dishes, and that mind-blowing VR dessert make it a destination. If you’re near Bilbao, don’t miss it. #MichelinStar #BasqueCountry #SeafoodDining #VRDessert #SpainEat

Related posts
đŸ‡Ș🇾 Bilbao shop | Larruz BilbaoSantander Art Viewing | The Art Gallery by the Sea🚗🚌Recommended by locals in Bilbao🍾 | Support wall in, support wall out. Perth must eat first choiceđŸ‡Ș🇾 Bilbao shop visit | Super delicious steak 😋BilbaođŸ‡Ș🇾 Brunch recommendation | Cokooncafe
Freya Pena
Freya Pena
6 months ago
Freya Pena
Freya Pena
6 months ago
no-comment

No one has commented yet...

Bilbao | Michelin star 🌟 Tour Etxanobe

đŸœïž A One-Michelin-Star Gem in a Small Town Near Bilbao: Wine, Seafood, and VR Dessert That Wows Who’d expect such a standout in a tiny town? This one-star spot near Bilbao blows expectations out of the water—thanks to its jaw-dropping wine cellar, (seafood)-focused menu, and a VR dessert that’s pure genius. đŸ· The Wine Cellar: A Hidden Powerhouse The real shock? Its wine collection. For a small-town restaurant, the cellar is massive—think Bordeaux AOCs, local Basque LES wines, and everything in between. Seeing it in person is (stunning)—a must-experience for wine lovers. 👹🍳 The Chef: Warmth with a Chinese Connection The chef, who once worked in China, is incredibly (passionate and friendly). He walks guests through each dish, sharing stories behind the ingredients—you can tell he loves what he does. 🩐 The Menu: Seafood Perfection, From Start to Finish The tasting menu centers on fresh seafood, and not a single dish misses: Fish neck tempura: Ultra-thin, crispy batter gives way to rich, fatty fish—juicy and indulgent. Seared tuna: Each piece comes with a “ID card” (origin, catch date). Topped with a South African spice that smells like orange peel, it’s bright, fresh, and perfectly tender. Even the bread and pre-starters shine—no filler, just thoughtfulness. đŸ„œ The VR Dessert: Taste Meets Technology The showstopper? VR dessert. Slip on the headset, and a video (think sunset coasts or forest mist) plays with matching music. When the “virtual dessert” appears on screen, the real one arrives—and the flavor matches the visuals. Fruity, creamy, even a hint of “sea breeze”—it’s a sensory explosion. 💰 Pricing: €100+ Base, Worth Splurging on Wine The tasting menu starts at ~€100/person—great value. We indulged in premium wines, pushing the total to €1,300 for three. Painful? A little. Worth it? Absolutely. 🌟 Final Thought This isn’t just a “small-town restaurant.” Its wine expertise, creative dishes, and that mind-blowing VR dessert make it a destination. If you’re near Bilbao, don’t miss it. #MichelinStar #BasqueCountry #SeafoodDining #VRDessert #SpainEat

Bilbao
ETXANOBE
ETXANOBEETXANOBE