📍 Black Bottle | Seattle's Underrated Gem

I almost forgot to write the restaurant name — good thing I remembered, or Wang Sulong might have missed this incredible spot! 😂 Tucked away in Belltown, Black Bottle is the definition of low-key but outstanding. Industrial-style décor mixed with warm lighting gives the place an instantly cozy yet trendy vibe. ✨ 🌟 Must-Try Dishes: 1️⃣ Grilled Octopus 🐙: Perfectly charred outside, tender inside, with a smoky aroma and spices that make every bite satisfyingly chewy! 2️⃣ Truffle Fries 🍟: Crispy, fragrant, and loaded with truffle flavor — you won’t be able to stop eating them. 3️⃣ Tomahawk Steak 🥩: Juicy and melt-in-your-mouth tender, with a sauce that absolutely makes the dish. (Psst… the server hinted that if Wang Sulong really came, he’d probably sit at window table #3 👀) 💡 Tips: • Make a reservation — it gets packed in the evening! • Their cocktails are all great — you really can’t go wrong. • Expect around $50–70 per person to eat like royalty. Final shout-out: Wang Sulong!! If you really come to Seattle for a concert, you HAVE to try this place — and please share your food vlog after!! 🤣🤣 This restaurant totally deserves a dedicatedvlog from you!! #SeattleEats #BlackBottle #FoodieDiaries #WangSulongEatsHere #HiddenGemRestaurant