Blue Bottle Studio | Kyoto 🌸

Blue Bottle's coffee "omakase" is a fantastic journey through a series of drinks and snacks. 🌈🌟Step through the curtain and head upstairs to the second floor, where you can overlook the courtyard of the Kyoto Blue Bottle Café. The early autumn scenery of Nanzen-ji is breathtaking, and the vinyl records add a perfect atmosphere (the records are all personally selected by founder James). 🎵 ☕️ - "Instant" Moka Java Blend: 50% Yemen Haima Kharijiya Aljidan + 50% Sumatra Aceh Terang Ulen (smooth) ☕️ - California Frinj Valley Washed Gesha ☕️ - Colombia Mauricio Shattah Anaerobic Natural Gesha ☕️ - Yemen Haima Al Yair Alchemy Process Yemenia 🍬 - Raspberry Gummies: Made on-site, tangy (pretty but not very tasty) ☕️ - Moka Java Blend: Yemen Haima Al Yair + Sumatra Gayo Solok Radjo (very, very rich, turns into a perfect latte with 🥛, with a dense and smooth foam) 🍮 - Financier ☕️ - After-dinner Drink: Ethiopia Gedeb Natural (best enjoyed in one gulp) The coffee cups and various utensils made by Nankai Pottery Garden are really beautiful! 👍 #Kyoto 🌈🌟