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đŸ€ Bootleg Special: Boston’s “Secret” Seafood Haven

From the outside, it’s easy to miss—like a hidden gem for regulars. Years ago, I loved their soufflĂ© pancakes, but their dinner? Next level. Seafood, small plates, desserts—everything hits, and the seasoning? Perfectly balanced (no oversalted dishes here). 🌟 Top 3 Dishes (Trust Us) Truffle Steak Tataki ($15): đŸ„© Perfection. Slightly seared, rare beef with a bright, tangy sauce—like a Japanese-inspired twist that’s fresh and addictive. Tender, flavorful, and totally unexpected. Crispy Octopus ($21): 🐙 Charred, smoky, and crispy-edged. The sauce is zesty with a hint of acid, and sesame seeds add nuttiness. The mayo’s hidden under the octopus—so you get richness without heaviness. Chocolate Cake ($11): đŸ« Game-changing. A chocolate cheesecake hybrid—slightly bitter, not sweet, with a dense, fudgy base and a lighter cake layer on top. Rich but not cloying—we’re still talking about it. 🩞 The Main Event: Seafood Boil Lobster ($60) + Dungeness Crab Legs ($65) + Shrimp ($25) + Noodles ($4): đŸ”„ Worth the splurge. Served with their classic Bootleg sauce—Cajun-spiced, garlicky, and incredibly fragrant (not too salty). Seafood is fresh: lobster meat is firm, crab legs are sweet, and shrimp? Giant, juicy, and our favorite (so easy to peel!). The noodles soak up the sauce—messy, delicious, and totally satisfying. 🩑 More Hits Tuna Crudo ($15): 🐟 Bright and refreshing. Tuna with coconut cream, avocado-lime mash, fish roe, and coconut flakes—tropical, creamy, and light. Avocado Rojo Oysters ($16): đŸŠȘ Oysters topped with avocado, caviar, and tomato—briny, creamy, and surprisingly subtle (no heavy flavors here). Squid Ink Fried Rice ($20): 🍚 So fragrant—like a Chinese-style fried rice with bold seafood notes. Loaded with fish roe (adds a fun pop) and a dollop of creamy sauce on top. Only downside? It uses firm, “Western-style” rice (not the soft, sticky kind), but the flavor makes up for it. ✹ The Details Price: ~$100 per person (with seafood and drinks)—worth it for the quality. Vibe: Cozy, low-key, with a killer wine list. Perfect for splurging after a long week. Bonus: Their brunch soufflĂ© pancakes are legendary—already planning a return. 📍 Bootleg Special 400 Tremont St, Boston, MA 02116 #BostonSeafood #HiddenGems #FoodieHeaven

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Hannah Turner
Hannah Turner
5 months ago
Hannah Turner
Hannah Turner
5 months ago
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đŸ€ Bootleg Special: Boston’s “Secret” Seafood Haven

From the outside, it’s easy to miss—like a hidden gem for regulars. Years ago, I loved their soufflĂ© pancakes, but their dinner? Next level. Seafood, small plates, desserts—everything hits, and the seasoning? Perfectly balanced (no oversalted dishes here). 🌟 Top 3 Dishes (Trust Us) Truffle Steak Tataki ($15): đŸ„© Perfection. Slightly seared, rare beef with a bright, tangy sauce—like a Japanese-inspired twist that’s fresh and addictive. Tender, flavorful, and totally unexpected. Crispy Octopus ($21): 🐙 Charred, smoky, and crispy-edged. The sauce is zesty with a hint of acid, and sesame seeds add nuttiness. The mayo’s hidden under the octopus—so you get richness without heaviness. Chocolate Cake ($11): đŸ« Game-changing. A chocolate cheesecake hybrid—slightly bitter, not sweet, with a dense, fudgy base and a lighter cake layer on top. Rich but not cloying—we’re still talking about it. 🩞 The Main Event: Seafood Boil Lobster ($60) + Dungeness Crab Legs ($65) + Shrimp ($25) + Noodles ($4): đŸ”„ Worth the splurge. Served with their classic Bootleg sauce—Cajun-spiced, garlicky, and incredibly fragrant (not too salty). Seafood is fresh: lobster meat is firm, crab legs are sweet, and shrimp? Giant, juicy, and our favorite (so easy to peel!). The noodles soak up the sauce—messy, delicious, and totally satisfying. 🩑 More Hits Tuna Crudo ($15): 🐟 Bright and refreshing. Tuna with coconut cream, avocado-lime mash, fish roe, and coconut flakes—tropical, creamy, and light. Avocado Rojo Oysters ($16): đŸŠȘ Oysters topped with avocado, caviar, and tomato—briny, creamy, and surprisingly subtle (no heavy flavors here). Squid Ink Fried Rice ($20): 🍚 So fragrant—like a Chinese-style fried rice with bold seafood notes. Loaded with fish roe (adds a fun pop) and a dollop of creamy sauce on top. Only downside? It uses firm, “Western-style” rice (not the soft, sticky kind), but the flavor makes up for it. ✹ The Details Price: ~$100 per person (with seafood and drinks)—worth it for the quality. Vibe: Cozy, low-key, with a killer wine list. Perfect for splurging after a long week. Bonus: Their brunch soufflĂ© pancakes are legendary—already planning a return. 📍 Bootleg Special 400 Tremont St, Boston, MA 02116 #BostonSeafood #HiddenGems #FoodieHeaven

Boston
Bootleg Special Kitchen & Bar
Bootleg Special Kitchen & BarBootleg Special Kitchen & Bar