Boracay｜Food Guide｜Philippines 🌟

Gerry's Grill 🏠 A popular chain with two locations on the island—S2 and S1 beachfront. We went to the one near Fairways & Bluewater Resort. Better to book ahead or you’ll wait long! Sweet-savory Filipino-style BBQ—great for those who prefer familiar flavors. Watch your meat-veggie balance or it can get too rich. Portions are huge. Our best value meal in 8 days! 👍 Aria (French-Italian) 🍕 Famous for their wood-fired thin-crust pizza—crispy and delicious. We ordered the largest size for the group, but individual flavors might be even better. 🍝 Classic pasta—kids loved it 💕 🥗 Salad with cheese that tasted a bit like… fatty pork? Not our favorite. 🥘 Seafood rice casserole—forgettable, a bit like undercooked rice. 💗 Great for small groups dining on the ground floor with open windows facing the sea 🥂 Pipi Xia (Chinese Restaurant) After days without Chinese food, we devoured everything before taking photos 😅 Their wild mantis shrimp (arm-sized!) was delicious—4 pieces gone in seconds. Spicy chicken and greens were also top-notch. Highly recommend! :T (Beef Wrap Spot) Forgot the name—located in the alley next to Aria, on the right-hand side. Perfect if you’re not too hungry: a beef wrap (add cheese or other toppings) hits the spot. Wei Tan Ding (Korean – AVOID ⚠️) Let’s just say—skip this one. We ordered bibimbap and kimbap, and the prices were shocking. While waiting, a huge rat ran from under the next table—terrifying! Coco Mama 🥥 📸 Photogenic dessert—a long-time Boracay favorite! Signature coconut mango ice cream is the star. If you just want great mango ice cream and don’t care about photos, try the next spot 👇 HALOMANGO Fruit ice cream in small/medium/large sizes with multiple flavors. The mango flavor is a must-try😋 #Boracay #Philippines #BoracayTravel #BoracayFood #FoodDiary #IceCream #FoodieGuide 🏝️