Bos｜Kaia 🇬🇷

The sister restaurant of Krasi just opened in South End! 🎉 Much bigger space = easier reservations. The menu is way more innovative than Krasi/Bar Vlaha—*fusion Greek* at its quirkiest (love it or... not?). 🍷 From Krasi to Kaia , their Greek wine selection remains flawless . - Serifiotiko (orange wine) : My *#1 of the year*! Perfect balance of floral + citrus —like an Aegean Sea breeze in July 🌊🍊 - Red wine (P3) : Paired with lamb (bottle’s lil’ sheep doodle = adorable 🐑). *Wine > lamb, tbh* 😂 🦑 Squid "Rice paper wrapped in squid? Or squid wrapped in rice paper?" 🤔 Basically seafood origami with a *tangy tomato sauce* that weirdly tastes... *Chinese?* Refreshing! 🥬 Spanakopita Totally different from Krasi’s brunch version—deep-fried with *wok hei* vibes + truffle sauce . *Highly addictive*! 🐑 Gyro Lamb neck gyro = *meh*. Greco’s food truck does it better. 🍮 Loukoumades Classic Greek donuts—*safe but basic*. Skipped the *wild* desserts (too adventurous lol). Verdict : Smaller menu, bolder flavors. Cocktails/wine? Still 10/10 🫶 📍 Kaia #BostonEats #GreekFusion #WineLovers #SouthEnd #FoodieAdventures