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🦞 Ostra: Boston's Michelin-Level Seafood Masterpiece Boston food desert? Hard pass—especially when Backbay hides gems like Ostra, where seafood dreams come true. This spot's so good, it's basically a mandatory date-night/anniversary move for anyone who takes food seriously. 🌟 Michelin-Worthy Dishes (Trust, These Slap) 🔥 Lobster Pappardelle 🌟🌟🌟🌟🌟 Whole Maine lobster torn over hand-cut pappardelle, smothered in saffron cream sauce. Lobster meat is so plump, it bursts with juice when you bite—served on a warm ceramic plate . 🍣 Daily Oyster Flight 🌟🌟🌟🌟 Served with three house-made toppings (blood orange mignonette, horseradish granita, champagne jelly). Oysters taste like they just left Maine's waters—salty-sweet brininess lingers on your tongue. 🥐 Truffle Butter Bread 🌟🌟🌟🌟🌟 Free refills! Warm croissants slathered in black truffle butter—bite into it while it's hot, and the butter oozes out. Carb heaven 101. 💫 Ambiance That Screams "Date Night Goals" Vibe Check：High ceilings + giant chandeliers, with window seats offering Backbay views. At night, candlelight bounces off silverware—romance levels are chef's kiss. Fancy Details：Anniversaries get dessert with petal arrangements; servers carve steaks tableside. Perfect for flexing on Instagram (guaranteed 100+ likes). 📝 Pro Tips to Eat Like a Boss Price Tag：$150-200/person (skip wine to save), but the $68 lobster pasta easily shares between two. Reservation Hack：Stalk OpenTable two weeks out for 6:30PM slots—note "anniversary" for a window table. What to Skip：Grilled octopus (tough texture); stick to seafood and steaks for zero misses. 🦀 Final Take: Boston's Seafood Throne Is Claimed From the oysters' clean brine to the lobster pasta's rich creaminess, every bite feels like a seafood symphony. Next up: bringing parents for their seafood tower—just look at that mountain of king crab legs! #BostonMichelinRestaurant #BackbayEats #RomanticDiningBoston #SeafoodLoverAlert #BostonHiddenGems