Boston’s French Brunch Spot: Petit Robert Bistro

Established in 2005, Petit Robert Bistro has been serving the South End community with its warm and cozy atmosphere, delightful French cuisine, and a steadfast commitment to providing an unforgettable dining experience in Boston’s South End. Eggs Benedict ($16) The Eggs Benedict comes with fries and salad, and you can choose between bacon 🥓 or smoked salmon. It’s quite tasty, and the fries are crispy. Croissant 🥐 ($4) Delicious! The croissant has a crispy exterior and a chewy interior; it’s so brittle that it crackles with a touch. A must-try. Seared French Toast Pudding ($15) This dish contains cinnamon, so if you’re not a fan, you might want to skip it. It’s a bread soaked in cream and milk, topped with powdered sugar, grapes, blueberries, and strawberries. Their coffee isn’t on the menu, but the oat milk latte I ordered was quite good. The bread served before the meal is a baguette 🥖 with butter and cream. Overall, the ambiance is great, with both outdoor and indoor seating, making it a quiet spot for conversation and dates. The staff service is also good. We made a reservation, but there were actually plenty of seats available. It was busy outside on the weekend, so we chose to sit inside. The interior seating was also spacious, and we got a window seat. 🅿️ Parking: There is 2-hour street parking available nearby. 💰 Average cost: $30 per person #brunch #FrenchCuisine #restaurantRecommendations #atmosphericRestaurant #globalEatingSquad #BostonFood #Boston #boston #foodExploration #BostonFoodie