Boston’s Italian cuisine is my go-to when eating out 🍝

This place has a generally heavy taste! The appetizers are just okay, but I recommend the pasta and pizza options! It’s hard to go wrong with them! 🍕 The pizzas are freshly baked, high on the shelf, sprinkled with arugula, classic Italian thin crust, but the dough is very soft 🍝 I ordered two types of pasta, both delicious! The seasoning is fresh, and the texture of each noodle is different 🐷 The pork chop and 🐟 main courses are cooked to perfection, and the side dishes complement them just right, everything is just right 👌 🥖 Their European-style bread is very soft, and the olive oil and vinegar dip is quite acidic with a garlic flavor, catering to those who like strong tastes 🍡 Meatball The tomato sauce is quite acidic and heavy, but the meat is fragrant with a rich aroma of meat and fat 🐚 Mussel The base is mainly garlic and tomato, the mussels are quite tender, and you can also dip the bread in it 🐙 Calamari rings Overall too acidic with pickled cabbage and lemon, be careful 🍰 Pound cake Sweet and sour, avoid if you don’t like it 🍫 Tiramisu Not too sweet, delicious! Very unique and has a handmade feel. The server pours coffee sauce directly on top, make sure to mix it with mascarpone or it might be bitter This restaurant has several branches and is quite popular, always packed. I’ve been to the one in the city center for brunch and was very satisfied 😌! It’s great for friends to gather and chat, with a fantastic atmosphere 📍 Mida (Newton) 💰 Average cost 💲65 #BostonLife #BostonFoodHunting #BostonFood #WhatToEatInBoston #BostonItalianCuisine #BostonFoodCheckIn #BostonFoodMap #BostonFoodGuide #100RestaurantExplorationPlan