Boston｜I'll Go Every Week if This Place Opens in My Town!

📍 Tatte has multiple branches across Boston—it's a brunch spot with an extensive and ever-evolving menu. I truly wish it would open in North Carolina before I graduate! 🍳 Lamb Meatball Shakshuka A hearty North African-inspired dish with eggs and tomatoes. Visually appealing, but more suitable for those who enjoy tangy flavors and don't mind a hint of lamb gaminess. While I can handle lamb, the combination of tomatoes and sour cream here was a bit too acidic for me. Also, why were the eggs fully cooked instead of runny? 😅 🍵 Pineapple Passion Fruit Matcha Bombe A matcha mousse cake—sweet matcha style, a must-try for matcha lovers! Layers are wonderfully complex: silky matcha mousse on the outside, pineapple jam inside, and a thin cake base at the bottom. 🍚 Roasted Salmon Winter Vegetable Rice Bowl The salmon skin was perfectly crispy! The fried rice was fragrant, not oily at all, and each grain stood out—light and satisfying. ☕️ Pistachio Latte You can actually taste the pistachio flavor, though it's on the sweeter side. I recommend getting it iced to balance the richness. Sadly, I missed the winter-limited Sesame Black Sesame Latte this time... 😢 #food #StudyInTheUSA #InternationalStudentEats #BostonFood #DessertTherapy #Tatte #FoodExploration #MatchaLover #WinterSpecial #NoRegretsOrdering