Boston｜This Vietnamese Café in Quincy is Awesome!

Such a pleasant surprise! Great drinks and delicious food. It's less localized than Cambridge's Cicada, and feels more like a proper restaurant compared to Boston's Phinista. — ☕️ Ca Phe Kem Pho Mai – Cheese Foam Coffee Vietnamese coffee is incredibly rich in flavor— a classic taste that fans will truly appreciate. If you're not used to Vietnamese coffee, they have plenty of other drinks to choose from. I'm already eyeing their Thai Green Milk Brûlée for next time. 🍢 Xien Nuong – Grilled Pork Skewers Perfectly marinated—balanced between savory and sweet, and super juicy. Highly recommended. 🥘 Banh Mi Chao Tieu Den – Black Pepper Steak on Sizzling Plate A signature dish recommended by the server. The steak is fragrant and tender, arriving sizzling hot. Cooked together on the plate are a runny egg, cheese, and pickled radish, served with Banh Mi bread that's delightfully crispy and not tough at all. · It might have been lunchtime—not many people were there to study, most came for a proper meal. So compared to other cafés, the vibe here is livelier and full of delicious food aromas. · In a nutshell 👉 Next time I want to try the egg coffee and Vietnamese braised pork with sticky rice. — 📌 Vang Coffee Bar 📍 1456 Hancock St, Quincy 🕗 8 am – 5 pm / 8 pm — Side note: Also picked up the limited-edition Shanghai meat mooncake I’d been craving from next door. Even though it was freshly made, it wasn’t as good as ones I’ve had before. #BostonEats #BostonFood #BostonVietnameseFood #BostonCafé #QuincyFood #QuincyCoffee #Boston #Quincy #VietnameseCoffee